Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health von Bach Knudsen, Knud Erik

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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation von Bach Knudsen, Knud Erik, Lærke, Helle Nygaard, Hedemann, Mette Skou, Nielsen, Tina Skau, Ingerslev, Anne Krog, Gundelund Nielsen, Ditte Søvsø, Theil, Peter Kappel, Purup, Stig, Hald, Stine, Schioldan, Anne Grethe, Marco, Maria L, Gregersen, Søren, Hermansen, Kjeld

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Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and He... von Eriksen, Anne K., Kyrø, Cecilie, Nørskov, Natalja P., Frederiksen, Kirsten, Bach Knudsen, Knud-Erik, Overvad, Kim, Landberg, Rikard, Tjønneland, Anne, Olsen, Anja

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Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs von Lee, Geon-Il, Bach Knudsen, Knud Erik, Hedemann, Mette Skou

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Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study von Hald, Stine, Schioldan, Anne Grethe, Moore, Mary E, Dige, Anders, Lærke, Helle Nygaard, Agnholt, Jørgen, Bach Knudsen, Knud Erik, Hermansen, Kjeld, Marco, Maria L, Gregersen, Søren, Dahlerup, Jens F

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The role of carbohydrates in intestinal health of pigs von Bach Knudsen, Knud Erik, Hedemann, Mette Skou, Lærke, Helle Nygaard

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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients von Theil, Peter Kappel, Jørgensen, Henry, Serena, Anja, Hendrickson, Jessica, Bach Knudsen, Knud Erik

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Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets von Nielsen, Tina Skau, Theil, Peter Kappel, Purup, Stig, Nørskov, Natalja P, Bach Knudsen, Knud Erik

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Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial von Rakvaag, Elin, Fuglsang-Nielsen, Rasmus, Bach Knudsen, Knud Erik, Landberg, Rikard, Johannesson Hjelholt, Astrid, Søndergaard, Esben, Hermansen, Kjeld, Gregersen, Søren

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Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs von Spindler, Hanna Katharina, Mosenthin, Rainer, Rosenfelder, Pia, Jørgensen, Henry, Bach Knudsen, Knud Erik, Eklund, Meike

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Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components von González, Elena, Carrapiso, Ana Isabel, Canibe, Nuria, Bach Knudsen, Knud Erik

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Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs von Ingerslev, Anne Krog, Mutt, Shivaprakash Jagalur, Lærke, Helle Nygaard, Hedemann, Mette Skou, Theil, Peter Kappel, Nielsen, Kirstine Lykke, Jørgensen, Henry, Herzig, Karl-Heinz, Bach Knudsen, Knud Erik

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Carbohydrate and lignin contents of plant materials used in animal feeding von Knudsen, Knud Erik Bach

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Dietary non-starch polysaccharides impair immunity to enteric nematode infection von Valente, Angela H, Jensen, Karen M R, Myhill, Laura J, Zhu, Ling, Mentzel, Caroline M J, Krych, Lukasz, Simonsen, Henrik T, Castro-Mejía, Josue L, Gobbi, Alex, Bach Knudsen, Knud Erik, Nielsen, Dennis S, Thamsborg, Stig M, Williams, Andrew R

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High-Throughput LC–MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human Plasma von Nørskov, Natalja P, Kyrø, Cecilie, Olsen, Anja, Tjønneland, Anne, Bach Knudsen, Knud Erik

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Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms von Lappi, Jenni, Mykkänen, Hannu, Bach Knudsen, Knud Erik, Kirjavainen, Pirkka, Katina, Kati, Pihlajamäki, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka

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Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation von Chassé, Élisabeth, Guay, Frédéric, Bach Knudsen, Knud Erik, Zijlstra, Ruurd T., Létourneau-Montminy, Marie-Pierre

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High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study von Hankel, Julia, Chuppava, Bussarakam, Wilke, Volker, Hartung, Clara Berenike, Muthukumarasamy, Uthayakumar, Strowig, Till, Bach Knudsen, Knud Erik, Kamphues, Josef, Visscher, Christian

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Prediagnostic plasma enterolactone levels and mortality among women with breast cancer von Olsen, Anja, Christensen, Jane, Knudsen, Knud Erik Bach, Johnsen, Nina Føns, Overvad, Kim, Tjønneland, Anne

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Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs—Long-Term Intake of Fructose and Resistant Starch von Curtasu, Mihai V., Tafintseva, Valeria, Bendiks, Zachary A., Marco, Maria L., Kohler, Achim, Xu, Yetong, Nørskov, Natalja P., Nygaard Lærke, Helle, Bach Knudsen, Knud Erik, Hedemann, Mette Skou

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