Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds von Claudette Bakisu Muala, Wiyeh, Fabrice, Tonfack Djikeng, Thierry, Noumo Ngangmou, Eric Serge, Ngangoum

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Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour von Muala, Wiyeh Claudette Bakisu, Charnelle, Taguimtsob Kenne, Fabrice, Tonfack Djikeng, Bernard, Tiencheu, Ghislain, Mbeng Nyemb, Eric Serge, Ngangoum

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Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the develo... von Djiazet, Stève, Mezajoug Kenfack, Laurette Blandine, Serge Ngangoum, Eric, Ghomdim Nzali, Horliane, Tchiégang, Clergé

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Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.) von Ngaha Damndja, Wilfred, Ngangoum, Eric Serge, Saidou, Clément, Mohamadou, Samira

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Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat von Tonfack Djikeng, Fabrice, Mouto Ndambwe, Cecile Mazarine, Ngangoum, Eric Serge, Tiencheu, Bernard, Tambo Tene, Stephano, Achidi, Aduni Ufuan, Womeni, Hilaire Macaire

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Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads von Mezajoug Kenfack, Laurette Blandine, Ngangoum, Eric Serge, Nzali, Horliane Ghomdim, Djiazet, Stève, Mekongo Otabela, Joseph Pascal, Tchiégang, Clergé

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ω-3 Rich Tetracarpidum conophorum Oil Exhibits Better Prevention Effects for Cardiovascular Risk Factors than Corn Oil in Adult of Albinos Wistar Male Rats von Ghomdim, Nzali Horliane, Mezajoug, Kenfack Laurette Blandine, Ngangoum, Eric Serge, Djiazet, Stève, Tchiegang, Clergé

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An aspartic-metalloprotease from an endemic plant tuber (Burnatia enneandra micheli): Purification and biochemical characterization von Serge, Ngangoum, Laurette Blandine, Mezajoug, Kumar, Sanjit, Clerge, Tchiegang, Vijayalakshmi, Mookambeswaran

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Valorization of Pepper (Capsicum Chinenses Linn) Through Formulation and Production of Ready to Use Cubes from Cameroonian Local Spices von Mugob Bonyesih, Kensah Marianne, Laurette Blandine, Mezajoug Kenfack, Eric Serge, Ngangoum, Stève, Djiazet, Clergé, Tchiégang

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Partial Purification and Characterization of Protease from Abrus precatorius Linn. (Fabaceae) from Cameroon von Blandine, Mezajoug Kenfack Laurette, Serge, Ngangoum Eric, Clergé, Tchiégang

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Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage von Djikeng, Fabrice Tonfack, Ewusi, Kate Eyole Koffi, Ngangoum, Eric Serge, Sylvia, Veshe-Teh Zemoh Ninying, Nyemb, Ghislain Mbeng, Tiencheu, Bernard

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Functional and Antioxidant Properties of Protein Hydrolysates From Ricinodendron Heudelotii(Bail.) Flours From Cameroon von Bharati, Shashi Lata, Chaurasia, Pankaj Kumar

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