The influence of incubation temperature and starter culture type on physical properties of ayran von Ergin, Firuze Emilia

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Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran von YALÇIN, SELDA, ERGIN, FIRUZE, KÜÇÜKÇETIN, AHMET

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In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products von Gocer, Emine Mine Comak, Ergin, Firuze, Kücükcetin, Ikbal Ozen, Kücükcetin, Ahmet

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Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream von Al, Merve, Ergin Zeren, Firuze, Çomak Göçer, Emine Mine, Demir, Muammer, Küçükçetin, Ahmet

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Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat's skin bag) cheese von Gursoy, Oguz, Küçükçetin, Ahmet, Gökçe, Özge, Ergin, Firuze, Kocatürk, Kübra

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Effect of total solids standardization using different methods on mineral content of yoghurt von Ergin, Firuze

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Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures von Comak Gocer, Emine Mine, Ergin Zeren, Firuze, Ozen Küçükcetin, İkbal, Kucukcetin, Ahmet

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Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix... von Ergin, Firuze

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Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks prod... von Kaan, Işıl, Tuna, Oğuzhan, Tepe, Aynur, Ergin Zeren, Firuze, Küçükçetin, Ahmet

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Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks von ÇOMAK GÖÇER, Emine Mine, ERGİN ZEREN, Firuze, KÜÇÜKÇETİN, Ahmet

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Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix... von Ergin, Firuze

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UHT İçme Sütlerinde Jelleşme Sorunu: Enzimlerin Etkisi von ERGİN, Firuze, KÜÇÜKÇETİN, Ahmet

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UHT içme sütlerinde jelleşme sorunu: Çiğ süt özelliklerinin ve işlem değişkenlerinin etkisi von Ergin,Firuze, Gökçe,Özge, Küçükçetin,Ahmet

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Geleneksel yöntemlerle üretilen ve manda kaymağı olarak pazarlanan ürünlerin bazı özellikleri ile konjuge linoleik asit içerikleri von Kocatürk,Kübra, Gökçe,Özge, Ergin,Firuze, Küçükçetin,Ahmet, Gürsoy,Oğuz

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Süt Endüstrisinde Kullanılan Isı Değiştiricilerde Kalıntı Oluşumu von KIZILAY, Hatice Kübra, ERGİN, Firuze, DEMİR, Muammer, KÜÇÜKÇETİN, Ahmet

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Bakteriyofajların Antibakteriyel Ajan Olarak Kullanımı von Ergin, Firuze, Yıldız, Gizem, Çomak Göçer, Emine Mine, Küçükçetin, Ahmet

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Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt von Ergin, Firuze, Küçükçetin, Ahmet

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Sütün Homojenizasyonunun Kefirin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisi von Ergin, Firuze, Öz, Gülsüm, Özmen, Ümit, Erdal, Şener, Çavana, Eray, Küçükçetin, Ahmet

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Incorporation of Encapsulated Yoghurt Bacteria into Stirred Yoghurt to Improve their Survival in an In Vitro Digestive Conditions von Hökelekli, Çiğdem, Ergin, Firuze, Kucukcetin, Ahmet

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Physical and microbiological properties of yoghurt powder produced by refractance window drying von Tontul, İsmail, Ergin, Firuze, Eroğlu, Emrah, Küçükçetin, Ahmet, Topuz, Ayhan

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