DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS) von Atalay, Derya, Erge, Hande Selen

Volltext

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology von Türken, Tuğba, Erge, Hande S

Volltext

Thermal Oxidation Kinetics of Refined Hazelnut Oil von Solak, Rukiye, Turan, Semra, Kurhan, Sebnem, Erge, Hande S., Karabulut, Ihsan

Volltext

The effects of chitosan coating and vacuum packaging on quality of fresh‐cut pumpkin slices during storage von Yüksel, Çiğdem, Atalay, Derya, Erge, Hande Selen

Volltext

YENİLEBİLİR KAPLAMALARIN TAZE KESİLMİŞ MEYVE VE SEBZELERDE KULLANIMI von YÜKSEL, Çiğdem, ATALAY, Derya, ERGE, Hande Selen

Volltext

Thermal Degradation Kinetics of Bioactive Compounds and Visual Color in Raspberry Pulp von Summen, M. Abdullah, Erge, Hande Selen

Volltext

PEKTİN; KAYNAKLARI VE EKSTRAKSİYON YÖNTEMLERİ von ATALAY, Derya, TÜRKEN, Tuğba, ERGE, Hande Selen

Volltext

Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating von Özşen, Deniz, Erge, Hande Selen

Volltext

Bioactive Compounds and Antioxidant Activity of Tomato Cultivars von Erge, Hande Selen, Karadeniz, Feryal

Volltext

Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage von Duru, Neşe, Karadeniz, Feryal, Erge, Hande Selen

Volltext

Thermal Degradation Kinetics of Bioactive Compounds and Visual Color in Raspberry Pulp: Thermal Degradation of Bioactive Compounds von Summen, M. Abdullah, Erge, Hande Selen

Volltext

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH von Atalay, Derya, Erge, Hande Selen

Volltext

Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures von Kayın, Nilay, Atalay, Derya, Türken Akçay, Tuğba, Erge, Hande Selen

Volltext

Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures von Karadeniz, Feryal, Atalay, Derya, Erge, Hande Selen, Kaya, Soner, Işık, Betül, Aslanali, Osman

Volltext

Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures von Uslu Demir, Hatice, Atalay, Derya, Erge, Hande Selen

Volltext

Digital technology as an alternative approach to teaching skills to learners with severe intellectual disabilities/Digitale tegnologie as alternatiewe benadering tot onderrig van vaardighede vir leerders met erge intellektuele gestremdheid von Botha, Zelda, Dreyer, L.M

Volltext

Effect of storage on nonenzymatic browning reactions in carob pekmez von Özhan, Başak, Karadeniz, Feryal, Erge, Hande Selen

Volltext

'Met hart en mond en hande': die integrale bediening van Woord en daad volgens 'n missio Dei-perspektief von Buys, P.J. "Flip", Jansen, Andre

Volltext

‘Met hart en mond en hande’: Die integrale bediening van Woord en daad volgens ’n missio Dei-perspektief von Buys, P.J., Jansen, André

Volltext

Alcohol Addiction in Children and Adolescents /Çocuk ve Ergenlerde Alkol BağımlılÄ±ÄŸÄ von Karaaziz, Meryem, Söyler, Hande Çelikay

Volltext