The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul von ÇETİN, Ömer, BİNGÖL, Enver Barış, ÇOLAK, Hilal, ERGÜN, Özer, DEMİR, Can

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Co-administration of a nitric oxide synthase inhibitor and melatonin exerts an additive antidepressant-like effect in the mouse forced swim test von Ergün, Yusuf, Ergün, Ufuk Güney Ozer, Orhan, Fatma Ozlem, Küçük, Ekrem

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Prevention of pro-depressant effect of l-arginine in the forced swim test by N G -nitro- l-arginine and [1H-[1,2,4]Oxadiazole[4,3-a]quinoxalin-1-one] von Ergün, Yusuf, Ergün, Ufuk Güney Özer

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Investigation of Restaurants In Beyoglu Istanbul, In Terms Of Hygiene Criterias And Food Safety von TABAK, Mehmet Hakan, ERGUN, Özer

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Prevention of pro-depressant effect of L-arginine in the forced swim test by NG-nitro-L-arginine and [1H -[1,2,4 ]Oxadiazole [4,3 -a ]quinoxalin -1 -one] von ERGÜN, Yusuf, ERGÜN, Ufuk Güney Özer

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Devekusu Eti ve Özellikleri von Bingöl,Enver Barıs, Ergün,Özer

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Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat von Bingol, Enver Baris, Ergun, Ozer

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Elektrikle Bayıltma ve Elektrik Stimülasyonunun Kıvırcık Karkas Kalitesi Üzerine Etkileri von KAHRAMAN, Tolga, ERGUN, Özer

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Effets of electrical stunning and electrical stimulation on Kivircik carcass quality von ERGUN, Özer, KAHRAMAN, Tolga

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Corrigendum to “Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat” [Meat Science 87 (2010) 95–100] von Bingol, Enver Baris, Ergun, Ozer

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DETERMINATION OF MICROBIOLOGICAL QUALITY AND HEAVY METAL RESIDUAL LEVELS IN BOTTLED SPRING AND NATURAL MINERAL WATERS von Akhan, Meryem, Akkaya, Esra, Ergun, Ozer, Hampikyan, Hamparsun, Colak, Hilal, Bingol, Enver Baris

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The knowledge, attitude and practice of the primary and secondary care nurse–midwife practitioners on developmental dysplasia of hip von Ergun, U. Guney Ozer, Uzel, Murat, Celik, Mustafa, Ekerbicer, Hasan

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Investigation on Presentation of spme Importent Food-Poisioning Microorganism in Baby and Child Infant Food Formulas (Turkish with English Abstract) von Ergün, Özer, Aksu, Harun, Arun, Özge Özgen, Çolak, Hilal

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Kahramanmaraş piyasasında tüketilen sucukların bazı fiziksel, kimyasal, duyusal ve mikrobiyolojik özellikleri von ERGÜN, Özer, ERDOĞRUL, Özlem

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Antibiotic Residues in Milk and Methods of Identification (in Turkish) von Ergün, Özer, Horoz, Huriye

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Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography von Colak, Hilal, Aydin, Ali, Nazli, Bulent, Ergun, Ozer

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Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball von Bingol, Enver Baris, Colak, Hilal, Cetin, Omer, Kahraman, Tolga, Hampikyan, Hamparsun, Ergun, Ozer

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Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses von Colak, Hilal, Hampikyan, Hamparsun, Ulusoy, Beyza, Ergun, Ozer

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Elektrik stimülasyonunun et kalitesi üzerine etkileri von ERGÜN, Özer, NAZLI, Bülent, KAHRAMAN, Tolga

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Dağlıç ırkı koyunlara uygulanan elektrikle bayıltma işleminin et kalitesi üzerine etkileri von ERGÜN, Özer, NAZLI, Bülent, KAHRAMAN, Tolga

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