Molecular epidemiological typing of M. tuberculosis isolates isolated from Turkey's Eastern Anatolia with in house PCR method von Aydın,Elif, Tarhan,Gülnur, Şahin,Funda, Eren,Sami

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Nonenzymic browning reactions in boiled grape juice and its models during storage von Bozkurt, Hüseyin, Göğüş, Fahrettin, Eren, Sami

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Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production von Bayram, Mustafa, Öner, Mehmet D., Eren, Sami

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Hydroxymethyl furfural content of concentrated food products von Kus, S, Gogus, F, Eren, S

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Kinetics of Maillard Reactions Between the Major Sugars and Amino Acids of Boiled Grape Juice von Göğüş, Fahrettin, Bozkurt, Hüseyin, Eren, Sami

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Effect of temperature and pH on nonenzymic browning in minced dried pepper during storage von EREN, Sami, GÖĞÜŞ, Fahrettin

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Accumulation of Tin, Lead, and Nickel in Sunflower and Sesame Oil (Turkish with English Abstract) von Vardın, Hasan, Eren, Sami

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NONENZYMIC BROWNING REACTIONS IN MULTI SUGAR AND AMINO ACID SYSTEMS von GÖǦÜŞ, FAHRETTIN, BOZKURT, HÜSEYIN, EREN, SAMI

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Pekmezde Maillard esmerleşme reaksiyonlarının kinetik modellenmesi von EREN, Sami, GÖĞÜŞ, Fahrettin, BOZKURT, Hüseyin

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The Effect of Propofol on Histamine and Prostaglandine Like Activites at Serum in Rats: SIÇANLARDA SERUM HİSTAMİN VE PROSTAGLANDİN DÜZEYLERİNE PROPOFOL'UN ETKİSİ von Babacan, Avni, Eren, Sami, Karadenizli, Yener, Ercan, Sevim

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Electro-copolymerisation of indene and styrene von Toppare, Levent, Eren, Sami, Akbulut, Ural

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Electroinitiated copolymerizations involving indene, styrene, and substituted styrenes von AKBULUT, U, EREN, S, TOPPARE, L

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Effects of applied potential on electroinitiated copolymerisation of α-methylstyrene and β-bromostyrene von Toppare, Levent, Eren, Sami, Akbulut, Ural

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