Treffer 1 - 4 von 4 für Suche 'Ercoli, Luciana', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Fertilization with nickel and molybdenum in soybean: effect on agronomic characteristics and grain quality

    Fertilization with nickel and molybdenum in soybean: effect on agronomic characteristics and grain quality von Edimar Lucasynski Carlim, Leandro Meert, Bruno Reis, Luciana Ercoli Alleman1


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  2. 2
    Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

    Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil von Ercoli, Luciana, Barizão, Érica Oliveira, Boeing, Joana Shuelter, Kvitschal, Marcus Vinícius, Visentainer, Jesuí Vergilio, Almeida, Vitor De Cinque

    Veröffentlicht in Acta scientiarum. Technology

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  3. 3
    Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil/Avaliacao das caracteristicas quimicas e analises de correlacao com o escurecimento da polpa de selecoes avancadas de macas cultivadas no Brasil

    Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil/Avaliacao das caracteristicas quimicas e analise... von Ercoli, Luciana, Barizao, Erica Oliveira, Boeing, Joana Schuelter, Kvitschal, Marcus Vinicius, Visentainer, Jesui Vergilio, de Cinque Almeida, Vitor

    Veröffentlicht in Acta scientiarum. Technology

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  4. 4
    Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology

    Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology von Barizão, Érica Oliveira, Martins, Alessandro Campos, Ercoli, Luciana, Kvitschal, Marcus Vinícius, Silva, Rafael, Pezoti Junior, Osvaldo, Visentainer, Jesuí Vergílio, de Cinque Almeida, Vitor

    Veröffentlicht in Food analytical methods

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