Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage von Alp Erbay, Esen, Dağtekin, Büket Buşra (Gözü), Türe, Mustafa, Yeşilsu, Ahmet Faruk, Torres-Giner, Sergio

Volltext

Fish Waste to Valuable Products: Nanotechnological Approach von Yesilsu, Ahmet Faruk, Alp-Erbay, Esen, Kahyaoğlu, Leyla Nesrin, Aydin, İlhan

Volltext

Sperm characteristics of wild‐caught and hatchery‐reared turbot, Scophthalmus maximus, originated from the Black Sea von Aydin, İlhan, Öztürk, Rafet Çağrı, Polat, Hamza, Beken, Atife Tuba, Terzi, Yahya, Özel, Osman Tolga, Erbay, Esen Alp, Düzgüneş, Zehra Duygu, Altuntaş, Ayça, Küçük, Ercan

Volltext

Nanomaterials Utilized in Food Packaging: State-of-the-Art von Alp-Erbay, Esen

Volltext

Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef von Alp, Esen, Aksu, Muhammet İrfan

Volltext

The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Sa... von Alp-Erbay, Esen, Figueroa-Lopez, Kelly J., Lagaron, José M., Çağlak, Emre, Torres-Giner, Sergio

Volltext

Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets von ÇANKIRILIGİL, Ekrem Cem, ALP ERBAY, Esen

Volltext

Fish Gelatin Antimicrobial Electrospun Nanofibers for Active Food-Packaging Applications von Yeşi̇lsu, Ahmet Faruk, Türe, Mustafa, Alp-Erbay, Esen

Volltext

Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814) von Çankırılıgil, Ekrem Cem, Berik, Nermin, Çakmak, Eyüp, Özel, Osman Tolga, Alp-Erbay, Esen

Volltext

Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM) von Çankırılıgil, Ekrem Cem, Berik, Nermin, Erbay, Esen Alp

Volltext

Effects of sodium tripolyphosphate and modified atmosphere packaging on the quality characteristics and storage stability of ground beef von Aksu, Muhammet Irfan, Alp, Esen

Volltext

The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus... von Alp-Erbay, Esen, Figueroa-López, Kelly Johana, Lagaron, Jose M, Çaglak, Emre, Torres-Giner, S

Volltext bestellen

Wild Fish vs. Farmed Fish: Consumer Perception in Turkey von Yesilsu, A F, Ozyurt, G, Dagtekin, M, Alp-Erbay, E

Volltext

Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage von Alp Erbay, Esen, Dagtekin, Büket Busra (Gözü), Türe, Mustafa, Yesilsu, Ahmet Faruk, Torres-Giner, Sergio

Volltext bestellen