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    Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism

    Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism von Hariono, B, Brilliantina, A, Sari, E K N, Kurnianto, MF, Erawantini, F, Supriyono, Kautsar, S


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