A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain von Han, Qing, Erasmus, Sara W., Elliott, Christopher T., van Ruth, Saskia M.

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Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot von Pieterse, Elsje, Erasmus, Sara W, Uushona, Tulimo, Hoffman, Louwrens C

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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains von Jiménez-Carvelo, Ana M, Li, Pengfei, Erasmus, Sara W, Wang, Hui, van Ruth, Saskia M

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Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas... von Wang, Zhijun, Erasmus, Sara W., van Ruth, Saskia M.

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Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain von Yang, Yuzheng, Zhang, Liebing, Hettinga, Kasper A, Erasmus, Sara W, van Ruth, Saskia M

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The truth is in the isotopes: Authenticating regionally unique South African lamb von Erasmus, Sara W., Muller, Magdalena, Butler, Mike, Hoffman, Louwrens C.

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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies von Albano-Gaglio, Michela, Mishra, Puneet, Erasmus, Sara W., Tejeda, Juan Florencio, Brun, Albert, Marcos, Begonya, Zomeño, Cristina, Font-i-Furnols, Maria

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Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands von Liu, Ningjing, Pustjens, Annemieke M., Erasmus, Sara W., Yang, Yuzheng, Hettinga, Kasper, van Ruth, Saskia M.

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Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.) von Wang, Zhijun, Erasmus, Sara W., Dekker, Pieter, Guo, Boli, Stoorvogel, Jetse J., van Ruth, Saskia M.

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Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study von Han, Qing, Peller, Joseph, Erasmus, Sara W., Elliott, Christopher T., van Ruth, Saskia M.

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Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality von Erasmus, Sara W, Muller, Magdalena, Hoffman, Louwrens C

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Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study von Han, Qing, Erasmus, Sara W., Bader, Arjen, Fryganas, Christos, Elliott, Christopher T., van Ruth, Saskia M.

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Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance von Ghanbari, Jalal, Khajoei-Nejad, Gholamreza, Erasmus, Sara W., van Ruth, Saskia M.

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Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements? von Yang, Yuzheng, Hettinga, Kasper A., Erasmus, Sara W., Pustjens, Annemieke M., van Ruth, Saskia M.

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Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts von Shoa, Pedram, Mireei, Seyed Ahmad, Hemmat, Abbas, Erasmus, Sara W., Van Ruth, Saskia M.

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Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb von Erasmus, Sara W., Muller, Magdalena, Alewijn, Martin, Koot, Alex H., van Ruth, Saskia M., Hoffman, Louwrens C.

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Applications of food packaging quick response codes in information transmission toward food supply chain integrity von Li, Pengfei, Yang, Jingjie, Jiménez-Carvelo, Ana M., Erasmus, Sara W.

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Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain von Yan, Jing, Erasmus, Sara W., Aguilera Toro, Miguel, Huang, Haixin, van Ruth, Saskia M.

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Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric von Erasmus, Sara W., van Hasselt, Lisanne, Ebbinge, Linda M., van Ruth, Saskia M.

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Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning von Yu, Hongwei, Erasmus, Sara W., Wang, Qiang, Liu, Hongzhi, van Ruth, Saskia M.

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