Value-added lipid production from brown seaweed biomass by two-stage fermentation using acetic acid bacterium and thraustochytrid von Arafiles, Kim Hazel V, Iwasaka, Hiroaki, Eramoto, Yuri, Okamura, Yoshiko, Tajima, Takahisa, Matsumura, Yukihiko, Nakashimada, Yutaka, Aki, Tsunehiro

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