Biological Active Components of Selected Medical Fungi von Frljak, Jasna, Mulabećirović, Asmira Husić, Isaković, Senita, Karahmet, Enver, Toroman, Almir

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Microbiological Contamination of Fresh Chicken Meat in the Retail Stores von Enver, Karahmet, Senita, Isaković, Sabina, Operta, Saud, Hamidović, Almir, Toroman, Nermina, Đulančić, Samir, Muhamedagić

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Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding... von Karahmet, Enver, Isaković, Senita, Muhamedagić, Samir, Toroman, Almir, Đulančić, Nermina

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SYSTEM CONTROL OF SMOKING PROCESS AND MEASURING BENZO[A]PYRENE IN TRADITIONAL PRODUCTION OF BOSNIAN DRY CURED HAM (BOSANSKI PRŠUT) BY IMPLEMENTING HACCP SYSTEM von Almir Toroman, Enver Karahmet, Adela Vileš, Nermina Đulančić, Midhat Jašić

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THE COMPARATIVE ASSESSMENT OF SENSORIAL FEATURES OF THREE SALMONIDAE SPECIES KEPT UNDER THE SAME CONDITIONS von Enver Karahmet, Adela Vileš, Samir Muhamedagić, Halil Omanović, Almir Toroman, Nermin Omanović

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Assessment of Activated Charcoal Efficiency with Filter Paper in the Water Purification Process von Jamaković, Nudžejma, Karahmet, Enver, Varešić, Branka

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Application of New Technologies in Meat Processing Industry in the Function of Improvement of Total Quality of Products and Consumer Protection von Ganić, Amir, Begić, Munevera, Karahmet, Enver

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UTJECAJ TEŽINSKE KATEGORIJE I SPOLA JANJADI NA NEKE KLAONIČKE POKAZATELJE VIŠEPASMINSKIH KRIŽANACA von Ganić, Amir, Karahmet, Enver, Mioč, Boro

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Kvaliteta kozje stelje u ovisnosti o anatomskoj poziciji von Ganić, dr. Amir, Karahmet, dr. Enver, Čaklovica, dr. Faruk, Zahirović, mr. Leja

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