A nudge in the right direction: the role of food choice architecture in changing populations' diets von Ensaff, H.

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Breakfast on the go: Evaluating the nutritional content of supermarket products von Yip, Yui Ling, Ensaff, H.

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Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites von Hornsby, B., Ensaff, H.

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Adolescents’ dietary behaviour: The interplay between home and school food environments von Ryan, D., Holmes, M., Ensaff, H.

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Food insecurity: Its prevalence and relationship to fruit and vegetable consumption von Turnbull, O., Homer, M., Ensaff, H.

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Nudging food choice in a prison setting: an investigation using food choice data von Fennessy, A., Homer, M. S., Ensaff, H.

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COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom von Scott, L, Ensaff, H

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An examination of food security and fruit and vegetable consumption using the Food and You Survey von Turnbull, O., Ensaff, H.

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Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments von Hornsby, B., Ensaff, H.

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“That's His Choice Not Mine!” Parents' Perspectives on Providing a Packed Lunch for Their Children in Primary School von Ensaff, H., Bunting, E., O'Mahony, S.

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A qualitative study of a food intervention in a primary school: Pupils as agents of change von Ensaff, H., Canavon, C., Crawford, R., Barker, M.E.

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Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation von Lever, G., Ensaff, H., Moore, J.B.

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Preparing and sharing food: a quantitative analysis of a primary school-based food intervention von Ensaff, H., Crawford, R., Russell, J.M., Barker, M.E.

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Adolescents’ beverage choice at school and the impact on sugar intake von Ensaff, H, Russell, J, Barker, M E

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Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24 von Bawajeeh, A. O., Kalendar, S, Scarpa, G., Hancock, N., Beer, S., Gibson, L., Williams, G., Dashti, B., Albar, S., Ensaff, H., Zulyniak, M. A., Evans, C. E., Cade, J. E.

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Breakfast On The Go: Nutritional Composition of Supermarket Products von Yip, Y., Ensaff, H.

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Analysis of contact mechanics in McKee–Farrar metal-on-metal hip implants von Jagatia, M, Ensaff, H, Jin, Z M

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The influence of the restoration–tooth interface in light cured composite restorations: a finite element analysis von Ensaff, H., O’Doherty, D.M., Jacobsen, P.H.

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Plant‐Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice von Ensaff, H, Coan, S, Sahota, P, Braybrook, D, Akter, H, McLeod, H

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Nudging Adolescents towards Plant‐Based Foods within a School Food Environment von Ensaff, H, Homer, M, Sahota, P, Braybrook, D, Coan, S, McLeod, H

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