About the endothermal transitions of galactomannans: A multi-analytical DSC, LF-1H NMR and DMA study von Busch, Verónica M., Santagapita, Patricio R., Díaz-Calderón, Paulo, Enrione, Javier I., Buera, M. Pilar

Volltext

Sorption Behavior of Mixtures of Glycerol and Starch von Enrione, Javier I, Hill, Sandra E, Mitchell, John R

Volltext

Structural Relaxation of Salmon Gelatin Films in the Glassy State von Enrione, Javier I., Sáez, Carlos, López, Daniel, Skurtys, Olivier, Acevedo, Cristian, Osorio, Fernando, MacNaughtan, William, Hill, Sandra

Volltext

Sorption and Diffusional Studies of Extruded Waxy Maize Starch-Glycerol Systems von Enrione, Javier I., Hill, Sandra E., Mitchell, John R.

Volltext

Quality Parameters of Six Cultivars of Blueberry Using Computer Vision von Matiacevich, Silvia, Celis Cofré, Daniela, Silva, Patricia, Enrione, Javier, Osorio, Fernando

Volltext

About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study von Busch, Verónica M, Santagapita, Patricio R, Díaz-Calderón, Paulo, Enrione, Javier I, Buera, M Pilar

Volltext

Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System von Enrione, Javier I., C. Díaz, Paulo, Matiacevich, Silvia B., E. Hill, Sandra

Volltext

Industrial avocado waste: Functional compounds preservation by convective drying process von Saavedra, Jorge, Córdova, Andrés, Navarro, Rosa, Díaz-Calderón, Paulo, Fuentealba, Claudia, Astudillo-Castro, Carolina, Toledo, Lea, Enrione, Javier, Galvez, Lena

Volltext

Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries von Akentjew, Tamara L., Terraza, Claudia, Suazo, Cristian, Maksimcuka, Jekaterina, Wilkens, Camila A., Vargas, Francisco, Zavala, Gabriela, Ocaña, Macarena, Enrione, Javier, García-Herrera, Claudio M., Valenzuela, Loreto M., Blaker, Jonny J., Khoury, Maroun, Acevedo, Juan Pablo

Volltext

Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly von Contardo, Ingrid, Guzmán, Fanny, Enrione, Javier

Volltext

Modelling the growth of in-vitro meat on microstructured edible films von Jaques, Aldonza, Sánchez, Elizabeth, Orellana, Nicole, Enrione, Javier, Acevedo, Cristian A.

Volltext

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes von González-Muñoz, Adrián, Valle, Marion, Aluko, Rotimi E., Bazinet, Laurent, Enrione, Javier

Volltext

A New Edible Film to Produce In Vitro Meat von Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A

Volltext

Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions von Padilla, Cristina, Quero, Franck, Pępczyńska, Marzena, Díaz-Calderon, Paulo, Acevedo, Juan Pablo, Byres, Nicholas, Blaker, Jonny J, MacNaughtan, William, Williams, Huw E L, Enrione, Javier

Volltext

A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus von Busso, Dolores, González, Adrián, Santander, Nicolás, Saavedra, Fujiko, Quiroz, Alonso, Rivera, Katherine, González, Javier, Olmos, Pablo, Marette, André, Bazinet, Laurent, Illanes, Sebastián, Enrione, Javier

Volltext

The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films von Padilla, Cristina, Pępczyńska, Marzena, Vizueta, Cristian, Quero, Franck, Díaz-Calderón, Paulo, Macnaughtan, William, Foster, Tim, Enrione, Javier

Volltext

Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films von Quero, Franck, Padilla, Cristina, Campos, Vanessa, Luengo, Jorge, Caballero, Leonardo, Melo, Francisco, Li, Qiang, Eichhorn, Stephen J., Enrione, Javier

Volltext

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight von Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo

Volltext

Micropatterned Nanofiber Scaffolds of Salmon Gelatin, Chitosan, and Poly(vinyl alcohol) for Muscle Tissue Engineering von Taborda, María I., Catalan, Karina N., Orellana, Nicole, Bezjak, Dragica, Enrione, Javier, Acevedo, Cristian A., Corrales, Tomas P.

Volltext

State diagram, sorption isotherm and color of blueberries as a function of water content von Vásquez, Corina, Díaz-Calderón, Paulo, Enrione, Javier, Matiacevich, Silvia

Volltext