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  1. 1
    Strain-Induced Crystallization in Tetra-Branched Poly(ethylene glycol) Hydrogels with a Common Network Structure

    Strain-Induced Crystallization in Tetra-Branched Poly(ethylene glycol) Hydrogels with a Common Network Structure von Hashimoto, Kei, Enoki, Takato, Liu, Chang, Li, Xiang, Sakai, Takamasa, Mayumi, Koichi

    Veröffentlicht in Macromolecules

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  2. 2
    Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels

    Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels von Geonzon, Lester C., Enoki, Takato, Humayun, Sanjida, Tuvikene, Rando, Matsukawa, Shingo, Mayumi, Koichi

    Veröffentlicht in Food hydrocolloids

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