Molecular hydrogen: a sustainable strategy for agricultural and food production challenges von Alwazeer, Duried, Hancock, John T., Russell, Grace, Stratakos, Alexandros Ch, Li, Longna, Çiğdem, Ayhan, Engin, Tunahan, LeBaron, Tyler W.

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Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels von Alwazeer, Duried, Elnasanelkasim, Muhammed Allam, Çiğdem, Ayhan, Engin, Tunahan, LeBaron, Tyler W.

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Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flower von Engin, Tunahan, Çiğdem, Ayhan, Alma, Mehmet Hakkı, Alwazeer, Duried

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Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods von Alwazeer, Duried, Elnasanelkasim, Muhammed Allam, Çi̇çek, Sümeyra, Engin, Tunahan, Çiğdem, Ayhan, Karaoğul, Eyyüp

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Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot von Alwazeer, Duried, Elnasanelkasim, Muhammed Allam, Çiğdem, Ayhan, ‎Engin, Tunahan, Kanmaz, Hilal, Hayaloglu, Ali Adnan, ‎Russell, Grace, Hancock, John T.

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Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: Case of olive leaves von Alwazeer, Duried, Elnasanelkasim, Muhammed A., Engin, Tunahan, Çiğdem, Ayhan

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Moleküler Hidrojenin Gıda Teknolojilerinde Kullanımı von Alwazeer, Duried, Engin, Tunahan

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Use of Molecular Hydrogen in Food Technologies von Duried Alwazeer, Tunahan Engin

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