Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods von Smit, B.A, Engels, W.J.M, Smit, G

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Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products von Smit, Gerrit, Smit, Bart A., Engels, Wim J.M.

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Identification, Cloning, and Characterization of a Lactococcus lactis Branched-Chain α-Keto Acid Decarboxylase Involved in Flavor Formation von SMIT, Bart A, VAN HYLCKAMA VLIEG, Johan E. T, ENGELS, Wim J. M, MEIJER, Laura, WOUTERS, Jan T. M, SMIT, Gerrit

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Chemical Conversion of α-Keto Acids in Relation to Flavor Formation in Fermented Foods von Smit, Bart A, Engels, Wim J. M, Alewijn, Martin, Lommerse, Gijs T. C. A, Kippersluijs, Erwin A. H, Wouters, Jan T. M, Smit, Gerrit

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Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products von Smit, Gerrit, Smit, Bart A., Engels, Wim J.M.

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Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino aci... von Engels, Wim J.M., Alting, Arno C., Arntz, Marjoleine M.T.G., Gruppen, Harry, Voragen, Alfons G.J., Smit, Gerrit, Visser, Servaas

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Facilitators and Barriers to Implementing Interventions to Prevent Musculoskeletal Disorders in Blue-Collar Workers: A Scoping Review von der Meer, Suzan Mooren-van, Smit, Denise J. M., Hutting, Nathan, van Lankveld, Wim, Engels, Josephine, Reneman, Michiel, Pelgrim, Thomas, Staal, J. Bart

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Purification and characterization of cystathionine beta-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese von Alting, A.C. (NIZO, Ede, The Netherlands.), Engels, W.J.M, Schalkwijk, S. van, Exterkate, F.A

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Uddelermeer pollen dataset von Van Oostrom, Rogier, Engels, Stefan

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Counter-Electrode Reactions for One-Compartment Cell Electro-Reductions in Aprotic Media von Engels, Rainer, Smit, Cornelis J., van Tilborg, Wim J. M.

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Reactions at the Counter Electrode in Electroreductions under Aprotic Conditions in One-Compartment Cells von Engels, Rainer, Smit, Cornelis J., van Tilborg, Wim J. M.

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