Type of carbohydrate in feed affects the expression of small leucine-rich proteoglycans (SLRPs), glycosaminoglycans (GAGs) and interleukins in skeletal muscle of Atlantic cod (Gadu... von Tingbø, M.G., Pedersen, M.E., Grøndahl, F., Kolset, S.O., Veiseth-Kent, E., Enersen, G., Hannesson, K.O.

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Color stability of strawberry and blackcurrant syrups von SKREDE, G., WROLSTAD, R.E., LEA, P., ENERSEN, G.

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Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy von Thyholt, K., Enersen, G., Isaksson, T.

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Influence of sugar on anthocyanin pigment stability in frozen strawberries von WROLSTAD, RONALD E., SKREDE, GRETE, LEA, PER, ENERSEN, GRETHE

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Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar von Pedersen, Mona E, Ytteborg, Elisabeth, Kohler, Achim, Baeverfjord, Grete, Enersen, Grethe, Ruyter, Bente, Takle, Harald, Hannesson, Kirsten O

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Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids von Skrede, G., Nilsson, A., Baardseth, P., Rosenfeld, H.J., Enersen, G., Slinde, E.

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Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques von Egelandsdal, B, Langsrud, Ø, Nyvold, T, Sontum, P.K, Sørensen, C, Enersen, G, Hølland, S, Ofstad, R

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Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod ( Gadus morhua) and Spotted wolffish ( Anarhichas minor) von Tingbø, Monica G., Kolset, Svein O., Ofstad, Ragni, Enersen, Grethe, Hannesson, Kirsten O.

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Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod ( Gadus morhua) and spotted wolffish ( Anarhichas minor) von Tingbø, Monica G., Kolset, Svein O., Ofstad, Ragni, Enersen, Grethe, Hannesson, Kirsten O.

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Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling von Ofstad, Ragni, Langsrud, Øyvind, Nyvold, Tone E., Enersen, Grethe, Høst, Vibeke, Pilman Willers, Ene, Nordvi, Berit, Egelandsdal, Bjørg

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Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme von Kohler, Achim, Høst, Vibeke, Enersen, Grethe, Ofstad, Ragni

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Developing a color card for raw flesh of astaxanthin-fed salmon von Skrede, G. (Norwegian Food Research Institute, Osloveien, Aas, Norway), Risvik, E, Huber, M, Enersen, G, Blumlein, L

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Increased interleukin-6 and macrophage chemoattractant protein-1 are associated with respiratory failure in COVID-19 von Jøntvedt Jørgensen, Marthe, Holter, Jan Cato, Christensen, Erik Egeland, Schjalm, Camilla, Tonby, Kristian, Pischke, Søren Erik, Jenum, Synne, Skeie, Linda G., Nur, Sarah, Lind, Andreas, Opsand, Hanne, Enersen, Tone Burvald, Grøndahl, Ragnhild, Hermann, Anne, Dudman, Susanne, Muller, Fredrik, Ueland, Thor, Mollnes, Tom Eirik, Aukrust, Pål, Heggelund, Lars, Holten, Aleksander Rygh, Dyrhol-Riise, Anne Ma

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The association between oral microflora and bisphosphonate or denosumab induced osteonecrosis von Hallmer, F, Bjornland, T, Kristoffersen, A, Andersson, G, Enersen, M

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Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle von Tingbø, Monica G., Pedersen, Mona E., Kolset, Svein O., Enersen, Grethe, Hannesson, Kirsten O.

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An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle von Hannesson, Kirsten O., Tingbø, Monica G., Olsen, Ragnar L., Enersen, Grethe, Bævre, Anne Birgit, Ofstad, Ragni

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Identification and susceptibility testing of oral candidiasis in advanced cancer patients von Monsen, Ragnhild E, Kristoffersen, Anne K, Gay, Caryl L, Herlofson, Bente B, Fjeld, Katrine G, Hove, Lene H, Nordgarden, Hilde, Tollisen, Anita, Lerdal, Anners, Enersen, Morten

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Report on oceanographic cruises and data stations, 2007 von Rong, Vagdis, Gjertsen, K, Enersen, SE, Dannevig, G M

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