Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample von Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.

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Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple von Poles, L., Gentile, A., Giuffrida, A., Valentini, L., Endrizzi, I., Aprea, E., Gasperi, F., Distefano, G., Artioli, G., La Malfa, S., Costa, F., Lovatti, L., Di Guardo, M.

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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences von Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailetti, L., Proserpio, C., Spinelli, S.

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Exploring influences on food choice in a large population sample: The Italian Taste project von Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., Sinesio, F., Gasperi, F., Torri, L., Aprea, E., Bailetti, L.I., Bendini, A., Braghieri, A., Cattaneo, C., Cliceri, D., Condelli, N., Cravero, M.C., Del Caro, A., Di Monaco, R., Drago, S., Favotto, S., Fusi, R., Galassi, L., Gallina Toschi, T., Garavaldi, A., Gasparini, P., Gatti, E., Masi, C., Mazzaglia, A., Moneta, E., Piasentier, E., Piochi, M., Pirastu, N., Predieri, S., Robino, A., Russo, F., Tesini, F.

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Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese von Bittante, G., Cologna, N., Cecchinato, A., De Marchi, M., Penasa, M., Tiezzi, F., Endrizzi, I., Gasperi, F.

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Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study von Franciosi, E., Gardini, F., Monfredini, L., Tabanelli, G., Fabris, A., Endrizzi, I., Poznanski, E., Gasperi, F., Cavazza, A.

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Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception von Cliceri, D., Aprea, E., Menghi, L., Endrizzi, I., Gasperi, F.

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Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study von Endrizzi, I., Aprea, E., Biasioli, F., Corollaro, M L., Demattè, M L., Penasa, M., Bittante, G., Gasperi, F.

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Discriminant models based on sensory evaluations: Single assessors versus panel average von Granitto, P.M., Biasioli, F., Endrizzi, I., Gasperi, F.

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Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey von Cliceri, D., Menghi, L., Marcazzan, G.L., Endrizzi, I., Jaeger, S.R., Gasperi, F.

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A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project von Franchini, C, Degli Innocenti, P, Biasini, B, Fontana, L, Endrizzi, I, Gasperi, F, Bontempo, L, Rosi, A, Scazzina, F

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Rationale and Design for the BLOCK-SAH Study (Pterygopalatine Fossa Block as an Opioid-Sparing Treatment for Acute Headache in Aneurysmal Subarachnoid Hemorrhage): A Phase II, Mult... von Busl, Katharina M, Smith, Cameron R, Troxel, Andrea B, Fava, Maurizio, Illenberger, Nicholas, Pop, Ralisa, Yang, Wenqing, Frota, Luciola Martins, Gao, Hanzhi, Shan, Guogen, Hoh, Brian L, Maciel, Carolina B

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Interobserver Reliability of Classification and Characterization of Proximal Humeral Fractures: A Comparison of Two and Three-Dimensional CT von Bruinsma, Wendy E, Guitton, Thierry G, Warner, Jon J.P, Ring, David

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Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese von Biasioli, Franco, Gasperi, Flavia, Aprea, Eugenio, Endrizzi, Isabella, Framondino, Valeria, Marini, Federico, Mott, Daniela, Märk, Tilmann D.

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How Surgeons Make Decisions When the Evidence Is Inconclusive von Hageman, Michiel G.J.S., MD, Guitton, Thierry G., MD, PhD, Ring, David, MD, PhD

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Prevalence and treatment of cancer pain in Italian oncological wards centres: a cross-sectional survey von Mercadante, Sebastiano, Roila, Fausto, Berretto, Oscar, Labianca, Roberto, Casilini, Stefania

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X-ray phase-contrast imaging von Endrizzi, Marco

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Chemical speciation of uranium(VI) in marine environments: complexation of calcium and magnesium ions with [(UO2 )(CO3 )3 ](4-) and the effect on the extraction of uranium from sea... von Endrizzi, Francesco, Rao, Linfeng

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Structure of stable binary neutron star merger remnants: Role of initial spin von Kastaun, W., Ciolfi, R., Endrizzi, A., Giacomazzo, B.

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Absorption, refraction and scattering retrieval with an edge-illumination-based imaging setup von Endrizzi, Marco, Olivo, Alessandro

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