The evolution of quality management within telecommunications von Blanton Godfrey, A., Endres, A.C.

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The amplicon-plus system for high-level expression of transgenes in plants von Vance, Vicki B, Mallory, Allison C, Parks, Graham, Endres, Matthew W, Baulcombe, David, Bowman, Lewis H, Pruss, Gail J

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Relevance of Nutrient-Limited Phytoplankton Production and Its Bacterial Remineralization for Carbon and Oxygen Fluxes in the Baltic Sea von Piontek, Judith, Endres, Sonja, Le Moigne, Frédéric A. C., Schartau, Markus, Engel, Anja

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Evaluation of an ion-exchange membrane for the purification of plasmid DNA von Endres, Heather N., Johnson, Julie A. C., Ross, Carl A., Welp, John K., Etzel, Mark R.

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The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration von Kung, L. Jr. (University of Delaware, Newark.), Sheperd, A.C, Smagala, A.M, Endres, K.M, Bessett, C.A, Ranjit, N.K, Glancey, J.L

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Towards Better Understanding of Molecular Solvent Behavior in Ionic Liquid-Biopolymer Mixtures von Fox, Eric T, Fahey, Patrick J, Gobet, Mallory, Munoz, Stephen, Head, Audrey C., Greenbaum, Steven, De Long, Hugh C, Trulove, Paul C

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The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration1 von Kung, L., Sheperd, A.C., Smagala, A.M., Endres, K.M., Bessett, C.A., Ranjit, N.K., Glancey, J.L.

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The effect of fish oil supplementation on plasma alpha-tocopherol, retinol, lipid and lipoprotein levels in normolipidemic subjects von Shapiro, A.C. (USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA), Meydani, S.N, Meydani, M, Morrow, F, McNamara, J.R, Schaefer, E.J, Endres, S, Dinarello, C.A

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Marcgravia affinis Hemsl

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