Stevia ( Stevia rebaudiana ) Improves Carotenoid Content in Eggs When Fed to Laying Hens von Pirgozliev, Vasil Radoslavov, Whiting, Isobel Margaret, Kljak, Kristina, Mansbridge, Stephen Charles, Atanasov, Atanas Georgiev, Rose, Stephen Paul, Enchev, Stanimir Bojidarov

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CHEMICAL COMPOSITION AND FIBROUS STRUCTURAL COMPONENTS OF CELL WALLS OF DRY LEAF MASS OF SUGAR BEET, FODDER BEET AND TABLE BEET von ENCHEV, Stanimir, BOZHANSKA, Tatyana

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Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase von Pirgozliev, Vasil, Whiting, Isobel Margaret, Mansbridge, Stephen Charles, Enchev, Stanimir, Rose, Stephen Paul, Kljak, Kristina, Johnson, Amy Elizabeth, Drijfhout, Falko, Orczewska-Dudek, Sylwia, Atanasov, Atanas Georgiev

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Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens von Pirgozliev, Vasil, Kljak, Kristina, Whiting, Isobel Margaret, Rose, Stephen Paul, Mansbridge, Stephen Charles, Enchev, Stanimir, Atanasov, Atanas, Stringhini, Jose Henrique

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