Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice von Croitoru, Constantin, Mureșan, Claudia, Turturică, Mihaela, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Dumitrașcu, Loredana, Barbu, Vasilica, Enachi Ioniță, Elena, Horincar Parfene, Georgiana, Râpeanu, Gabriela

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