Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass von Gouveia, L., Rema, P., Pereira, O., Empis, J.

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Seasonal changes in lipid composition of sardine (Sardina pilchardus) von Bandarra, N.M. (IPIMAR, Lisboa, Portugal.), Batista, I, Nunes, M.L, Empis, J.M, Christie, W.W

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Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein von Raymundo, A., Gouveia, L., Batista, A.P., Empis, J., Sousa, I.

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Production, extraction and purification of phycobiliproteins from Nostoc sp von Reis, A., Mendes, A., Lobo-Fernandes, H., Empis, J.A., Novais, J.Maggiolly

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Pigmentation of gilthead seabream, Sparus aurata (L. 1875), using Chlorella vulgaris (Chlorophyta, Volvocales) microalga von Gouveia, L, Choubert, G, Pereira, N, Santinha, J, Empis, J, Gomes, E

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Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein von Raymundo, A, Franco, J. M, Empis, J, Sousa, I

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Chlorella vulgaris biomass used as colouring source in traditional butter cookies von Gouveia, Luísa, Batista, Ana Paula, Miranda, Ana, Empis, José, Raymundo, Anabela

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Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) von BANDARRA, Narcisa M, BATISTA, Irineu, NUNES, Maria L, EMPIS, José M

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Antioxidant synergy of alpha-tocopherol and phospholipids von Bandarra, N.M, Campos, R.M, Batista, I, Nunes, M.L, Empis, J.M

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Evolution of pigment composition in Chlorella vulgaris von Gouveia, L., Veloso, V., Reis, A., Fernandes, H., Novais, J., Empis, J.

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Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases von Batista, Ana Paula, Raymundo, Anabela, Sousa, Isabel, Empis, José

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Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions von Gouveia, L, Raymundo, A, Batista, A.P, Sousa, I, Empis, J

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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit von Beirão-da-Costa, Sara, Steiner, Ana, Correia, Lúcia, Empis, José, Moldão-Martins, Margarida

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Bacterial removal of quinolizidine alkaloids from Lupinus albus flours von SANTANA, Filomena C, EMPIS, José

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Chlorella vulgaris used to colour egg yolk von GOUVEIA, L, VELOSO, V, REIS, A, FERNANDES, H, NOVAIS, J, EMPIS, J

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Optimisation of the biological treatment of hypersaline wastewater from Dunaliella salina carotenogenesis von Santos, Carla A, Vieira, Ana M, Fernandes, Helena L, Empis, Jose A, Novais, Júlio M

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Use of chlorella vulgaris as a carotenoid source for rainbow trout: effect of dietary lipid content on pigmentation, digestibility and retention in the muscle tissue von Gouveia, L, Choubert, G, Gomes, E, Rema, P, Empis, J

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Detection of prior irradiation of dried fruits by electron spin resonance (ESR) von Esteves, M.P, Andrade, M.E, Empis, J

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Stability and proteolytic activity of papain in reverse micellar and aqueous media: A kinetic and spectroscopic study von Vicente, Laura C., Aires-Barros, Raquel, Empis, José M. A.

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Lipid production by Phaeodactylum tricornutum von Veloso, V., Reis, A., Gouveia, L., Fernandes, H.L., Empis, J.A., Novais, J.M.

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