Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants von Emmons, Cheryld L, Peterson, David M, Paul, Gregory L

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Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats von Peterson, David M., Emmons, Cheryld L., Hibbs, Alice H.

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Studying simple and complex traits using pedigrees produced from a large database von Emmons, Cheryld L

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Oat avenanthramides exhibit antioxidant activities in vitro von Peterson, David M, Hahn, Martha J, Emmons, Cheryld L

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Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location von Emmons, Cheryld L., Peterson, David M.

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Antioxidant activity and phenolic contents of oat groats and hulls von Emmons, C.L, Peterson, D.M

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Environmental and physiological effects on cuticle cracking in tomato von Emmons, C.L.W, Scott, J.W

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Ultrastructural and anatomical factors associated with resistance to cuticle cracking in tomato (Lycopersicon esculentum Mill.) von Emmons, C.L.W, Scott, J.W

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Diallel Analysis of Resistance to Cuticle Cracking in Tomato von Emmons, Cheryld L. Whaley, Scott, John W

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Evidence for tissue-associated α2-magcroglobulin in mouse skeletal muscle von Fumagalli, Lorenzo, Businaro, Rita, Nori, Stefania L., Toesca, Amelia, Emmons, Cheryld, De Renzis, Gabriella

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