Tariffs and other trade costs: assessing obstacles to Mediterranean countries' access to EU-15 fruit and vegetable markets von Emlinger, Charlotte, Jacquet, Florence, Lozza, Emmanuelle Chevassus

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Retailer Supply Chain and Market Access: Evidence From French Agri-food Firms Certified with Private Standards von Latouche, Karine, Chevassus-Lozza, Emmanuelle

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Intra-firm trade in the context of European integration: evidence from the French multinational agribusiness von Chevassus-Lozza, Emmanuelle, Galliano, Danielle

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Firms, markets and trade costs: access of French exporters to European agri-food markets von Chevassus-Lozza, Emmanuelle, Latouche, Karine

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Summaries of Previous EuroChuc: Agri-Food Exports to the CEECs: Winners and Losers from EU Enlargement von Chevassus-Lozza, Emmanuelle, Unguru, Manuela

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Local Spillovers, Firm Organization and Export Behaviour: Evidence from the French Food Industry von Chevassus-Lozza, Emmanuelle, Galliano, Danielle

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Does input trade liberalization boost downstream firms' exports? Theory and firm-level evidence von Chevassus-Lozza, Emmanuelle, Gaigné, Carl, Le Mener, Léo

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AGRI-FOOD EXPORTS TO THE CEECs: WINNERS AND LOSERS FROM EU ENLARGEMENT von Chevassus-Lozza, Emmanuelle, Unguru, Manuela

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The importance of EU-15 borders for CEECs agri-food exports: The role of tariffs and non-tariff measures in the pre-accession period von Chevassus-Lozza, Emmanuelle, Latouche, Karine, Majkovič, Darja, Unguru, Manuela

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Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries von Emlinger, Charlotte, Chevassus-Lozza, Emmanuelle, Jacquet, Florence

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Regional Production Adjustment to Import Competition: Evidence from the French Agro-Industry von Bagoulla, Corinne, Chevassus-Lozza, Emmanuelle, Daniel, Karine, Gaigné, Carl

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Regional production adjustments to import competition. Evidence from French agro-industry von Bagoulla, Corinne, Chevassus-Lozza, Emmanuelle, Daniel, Karine, Gaigné, Carl

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Firms, markets and trade costs: access of French exporters to European agri-food markets von Chevassus-Lozza, Emmanuelle, Latouche, Karine

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Tariffs and other trade costs: assessing obstacles to Mediterranean countries'access to EU-15 fruit and vegetable markets von Emlinger, Charlotte, Jacquet, Florence, Chevassus-Lozza, Emmanuelle

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A Microeconometric Model of Firm Turnover von Shonkwiler, J. Scott, Chevassus-Lozza, Emmanuelle, Daniel, Karine

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Liberalization of Euro-Mediterranean trade: customs tariffs are not the main obstacle to European fruit and vegetable imports von Emlinger, Charlotte, Chevassus-Lozza, Emmanuelle, Jacquet, Florence

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Intra-firm Trade in the French Agrifood Multinationals: What changes since 1993? von Chevassus-Lozza, Emmanuelle, Galliano, Danielle

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Agri-food trade analysis: comparison of Slovenia with the nine new member states von Majkovic, Darja, Turk, Jernej, Chevassus-Lozza, Emmanuelle

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AGRI-FOOD TRADE ANALYSIS: COMPARISON OF SLOVENIA WITH THE NINE NEW MEMBER STATES von Darja MAJKOVIČ, Jernej TURK, Emmanuelle CHEVASSUS-LOZZA

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Market Openness and Geographical Concentration of Agricultural and Agro-Food Activities: The Challenges for French Regions von Chevassus-Lozza, Emmanuelle, Daniel, Karine

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