Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review von Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola

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Tomato Seed ( Solanum lycopersicum ) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properti... von Chabi, Ifagbémi Bienvenue, Omiyalé, Olouchègoun Juladisse, Dèdéhou, Sèna Emmanuelle Colombe Aurore, Ayégnon, Bernold Paul, Idrissou, Ibrahim, Boya, Bawa, Kpoclou, Yénoukounmè Euloge

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A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice von Emmanuelle, Dedehou, Joseph, Dossou, Victor, Anihouvi, Mohamed, M. Soumanou

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Mise au point d'une boisson à base de l'ananas, de l'orange et de la carotte au Bénin von Sidonie, Aissan Mahougnon Elsa, Christian, Konfo Tétédé Rodrigue, Emmanuelle, Dedehou, Edwige, Dahouenon-Ahoussi

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Optimization of cashew (Anacardium occidentale L.) apple juice’s clarification process by using cassava and rice starch von Dedehou, Emmanuelle S.C.A., Dossou, Joseph, Ahohuendo, Bonaventure, Saidou, Aliou, Ahanchede, Adam, Soumanou, Mohamed M

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