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  1. 1
    Advances in the encapsulation of bioactive compounds present in Brazilian fruits

    Advances in the encapsulation of bioactive compounds present in Brazilian fruits von Nicole G Lima, Emille L Almeida, Hugo J Carvalho, Paolo H Lopes, David L Nelson, Joyce M daCosta


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  2. 2
    Genomic Sequence of the Yeast Kluyveromyces marxianus CCT 7735 (UFV-3), a Highly Lactose-Fermenting Yeast Isolated from the Brazilian Dairy Industry

    Genomic Sequence of the Yeast Kluyveromyces marxianus CCT 7735 (UFV-3), a Highly Lactose-Fermenting Yeast Isolated from the Brazilian Dairy Industry von Silveira, Wendel B, Diniz, Raphael H S, Cerdán, M Esperanza, González-Siso, María I, Souza, Robson de A, Vidigal, Pedro M P, Brustolini, Otávio J B, de Almeida Prata, Emille R B, Medeiros, Alexsandra C, Paiva, Lílian C, Nascimento, Moysés, Ferreira, Eder G, Dos Santos, Valdilene C, Bragança, Caio R S, Fernandes, Tatiana A R, Colombo, Lívia T, Passos, Flávia M L


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