Nutrient Composition and Sensory Properties of Wheat Bread Substituted with Defatted and Undefatted Cashew Kernel (Anacardium occidentale Linn.) Flours von Emelike, N. J. T., Barber, L. I., Deebom, M. D.

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Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi von Emelike, N. J. T., Ujong, A. E., Achinewhu, S. C.

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Fermentation of Corn Starch Powder for the Production of “Ogi” von Kiin-Kabari, D. B., Akusu, O. M., Emelike, N. J. T.

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Characterization and Preferred Oviposition sites of Atherigona orientalis (Schiner) on Nigerian Pepper Fruits von OGBALU, O. K., EMELIKE, N. J. T., AMACHREE, E. I., UCHE, F., THOMAS, C. N

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Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties von Ujong, Anim Ekpo, Emelike, Nkechi Juliet Tamuno, Woka, Favour Ihuoma, Otekeiwebia JNR, Francis

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Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.) von GIAMI, Sunday Y, AKUSU, Monday O, EMELIKE, Juliet N

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Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds von GIAMI, Sunday Y, ADINDU, Matthew N, AKUSU, Monday O, EMELIKE, Juliet N. T

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Acute abdomen from gossypiboma: A Case series and review of literature von Asuquo, ME, Ogbu, N, Udosen, J, Ekpo, R, Agbor, C, Ozinko, M, Emelike, K

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Acute abdomen from gossypiboma: A Case series and review of literature von Asuquo, M. E, Ogbu, N, Udosen, J, Ekpo, R, Agbor, C, Ozinko, M, Emelike, K

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