Treffer 1 - 4 von 4 für Suche 'Emamdjomeh, Z.', Suchdauer: 0,81s Treffer weiter einschränken
  1. 1
    Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran

    Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran von Kazazi, Hossein, Rezaei, Karamatollah, Ghotb-Sharif, Seyyed Javad, Emam-Djomeh, Zahra, Yamini, Yadollah

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt

    Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt von Mortazavian, A.M, Ehsani, M.R, Mousavi, S.M, Reinheimer, J.A, Emamdjomeh, Z, Sohrabvandi, S, Rezaei, K


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    A note on the effect of calcium alginate coating on quality of refrigerated strawberries

    A note on the effect of calcium alginate coating on quality of refrigerated strawberries von Moayednia, N., Ehsani, M.R., Emamdjomeh, Z., Asadi, M. Mazaheri, Mizani, M., Mazaheri, A.F.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    ORIGINAL RESEARCH: Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt

    ORIGINAL RESEARCH: Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made y... von MORTAZAVIAN, A M, Ehsani, M R, Mousavi, S M, Reinheimer, J A, EMAMDJOMEH, Z, SOHRABVANDI, S, Rezaei, K


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: