Torrefaction and Pelleting of Wheat and Barley Straw for Biofuel and Energy Applications von Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher

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Microwave absorber utilization to improve grinding and particle surface structure characteristics of torrefied switchgrass particles for bioenergy applications von Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher

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Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy von Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza, Sazgarnia, Ameneh

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Grindability of Torrefied Camelina Straw and Microparticle Evaluation by Confocal Laser Scanning Microscopy for Use as Biofuel von Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher

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Development of a multispectral imaging system for online quality assessment of pomegranate fruit von Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza, Sazgarnia, Ameneh

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Torrefaction and Densification of Wood Sawdust for Bioenergy Applications von Alizadeh, Peyman, Tabil, Lope G., Adapa, Phani K., Cree, Duncan, Mupondwa, Edmund, Emadi, Bagher

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Impact of Biochar Addition in Microwave Torrefaction of Camelina Straw and Switchgrass for Biofuel Production von Agu, Obiora S., Tabil, Lope G., Mupondwa, Edmund, Emadi, Bagher, Dumonceaux, Tim

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Sensitivity analysis of energy inputs and economic evaluation of pomegranate production in Iran von Troujeni, Mehdi Esmailpour, Khojastehpour, Mehdi, Vahedi, Adel, Emadi, Bagher

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Determining quality and maturity of pomegranates using multispectral imaging von Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza

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An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition von Khodabakhshian, Rasool, Bayati, Mohammad Reza, Emadi, Bagher

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Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains von NASIRAHMADI, Abozar, EMADI, Bagher, ABBASPOUR-FARD, Mohammad Hossein, AGHAGOLZADE, Hamid

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Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa) von Khodabakhshian, Rasool, Emadi, Bagher, Khojastehpour, Mehdi, Golzarian, Mahmood Reza

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Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear von Khodabakhshian, Rasool, Emadi, Bagher

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Life Cycle Assessment modeling of milk production in Iran von Soltanali, Hamzeh, Emadi, Bagher, Rohani, Abbas, Khojastehpour, Mehdi, Nikkhah, Amin

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Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy von Miraei Ashtiani, Seyed-Hassan, Salarikia, Alireza, Golzarian, Mahmood Reza, Emadi, Bagher

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Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis von Khodabakhshian, Rasool, Bayati, Mohammad Reza, Emadi, Bagher

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A mathematical model of commodity wet-bulb temperature (CWBT) for grain storage applications von Ranjbaran, Mohsen, Emadi, Bagher

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Effect of polymer plastic binder on mechanical, storage and combustion characteristics of torrefied and pelletized herbaceous biomass von Emadi, Bagher, Iroba, Kingsley L., Tabil, Lope G.

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Disparity map computation of tree using stereo vision system and effects of canopy shapes and foliage density von Jafari Malekabadi, Ayoub, Khojastehpour, Mehdi, Emadi, Bagher

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Environmental impacts of peanut production system using life cycle assessment methodology von Nikkhah, Amin, Khojastehpour, Mehdi, Emadi, Bagher, Taheri-Rad, Alireza, Khorramdel, Surur

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