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  1. 1
    Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices

    Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices von Babiker, Elfadil ELfadl, Eltoum, Yousif Ahmed Ibrahim

    Veröffentlicht in Food science and biotechnology

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  2. 2
    Detection, clinical features, and laboratory markers of H.pylori infection in individuals attended kosti teaching hospital, Sudan

    Detection, clinical features, and laboratory markers of H.pylori infection in individuals attended kosti teaching hospital, Sudan von Mohammed Eltoum Azoz, Babiker Saad Almugadam, Omer Mohammed Ali Ibrahim, Yousif Mousa Alobaid Ahmed, Amna Ahmed Al Tayeb, Noor Hussin Eshagg, Roaa Azhari Hassan


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