Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives von Elshaghabee, Fouad M F, Rokana, Namita, Gulhane, Rohini D, Sharma, Chetan, Panwar, Harsh

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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions von Elshaghabee, Fouad M F, Bockelmann, Wilhelm, Meske, Diana, de Vrese, Michael, Walte, Hans-Georg, Schrezenmeir, Juergen, Heller, Knut J

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Fortification of Acidophilus - bifidus - thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties von Elshaghabee, Fouad M F, Abd El-Maksoud, Ahmed A, Alharbi, Sulaiman Ali, Alfarraj, Saleh, Mohamed, Mahmoud S M

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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Stor... von Fathy, Hayam M, Abd El-Maksoud, Ahmed A, Cheng, Weiwei, Elshaghabee, Fouad M F

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Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental Giardiasis von Shady, Omima M. Abou, Shalash, Ibrahim Ali, Elshaghabee, Fouad M. F., Negm, Mohamed S. I., Yousef, Gehad A. B., Rizk, Enas M. A.

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Fermented milk supplemented with water-soluble curcumin ameliorates survival rate, selected biochemical parameters and fecal microbiota of Ehrlich ascites carcinoma-bearing mice von Abdelrazik, Tay E., Badr, Abeer M., Elshaghabee, Fouad M. F.

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Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders von Taha, Soad H., Elshaghabee, Fouad M. F., Ameen, Mostafa A.

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Enhancement of Labneh Quality by Laser-Induced Modulation of Lactocaseibacillus casei NRRL B-1922 von Elshaghabee, Fouad M. F., El-Hussein, Ahmed, Mohamed, Mahmoud S. M.

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The Prospective Beneficial Effects of Red Laser Exposure on Lactocaseibacillus casei Fermentation of Skim Milk von Mohamed, Mahmoud S.M, Elshaghabee, Fouad M.F, Alharbi, Sulaiman Ali, El-Hussein, Ahmed

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Mitigation of antibiotic resistance using probiotics, prebiotics and synbiotics. A review von Elshaghabee, Fouad M. F., Rokana, Namita

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Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet von Elshaghabee, Fouad M F, Ghadimi, Darab, Habermann, Diana, de Vrese, Michael, Bockelmann, Wilhelm, Kaatsch, Hans-Jürgen, Heller, Knut J, Schrezenmeir, Jürgen

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Probiotics for dietary management of non-alcoholic fatty liver disease von Elshaghabee, Fouad M. F., Rokana, Namita, Panwar, Harsh, Heller, Knut J., Schrezenmeir, Jürgen

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Enhancing the rheological, technological, textural and microstructural characteristics of set yoghurt using certain nano‐stabilisers von Abd Al‐Maqsoud, Noura M., Elshaghabee, Fouad M. F., Metwally, Ahmed M. M., Anis, Sherif M. K.

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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of IAcidophilus-bifidus-thermophilus/I -Type Synbiotic Yoghurt during Cold Storag... von Fathy, Hayam M, Abd El-Maksoud, Ahmed A, Cheng, Weiwei, Elshaghabee, Fouad M. F

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Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats von Abd-Rabo, Fawzia H.R., Elshaghabee, Fouad M.F., Sakr, Sally S., El-Arabi, Nagwa I., El-Maaty, Shereen Abu

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Probiotics as a Dietary Intervention for Reducing the Risk of Nonalcoholic Fatty Liver Disease von Elshaghabee, Fouad M. F., Rokana, Namita, Panwar, Harsh, Heller, Knut J., Schrezenmeir, Jürgen

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