The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled anal... von Elsahoryi, N., Patterson, C.C., McKinley, M.C., Neville, C.E., Baldrick, F.R., Mulligan, C., McCall, D.O., McCance, D.R., Edgar, J.D., Elborn, J.S., Wallace, I., McEvoy, C., Hunter, S., Noad, R.L., Rooney, C., McKeown, P.P., Young, I.S., Woodside, J.V.

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Stage of Change of Transtheoretical Model for Nine Health-Related Behaviors Among Hypertensive Patients: Cross-Sectional Study von Elsahoryi, Nour Amin, Subih, Hadil Shafee, Hammouh, Fadwa, Hammad, Fwziah Jammal

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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study von Elsahoryi, N.A., Patterson, C.C., Arveiler, D., Amouyel, P., Ferrières, J., Kee, F., Evans, A., Bingham, A., Ducimetière, P., Yarnell, J.W.G., Woodside, J.V.

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Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study von Olaimat, Amin N, Aolymat, Iman, Elsahoryi, Nour, Shahbaz, Hafiz M, Holley, Richard A

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Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study von Elsahoryi, Nour Amin, Alkurd, Refat, Ahmad, Leena, Olaimat, Amin N., Hammad, Fwzieh, Holley, Richard

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