Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability von Longhi, Rosana De, Bruzaroski, Samera Rafaela, Eleodoro, Josiane Ito, Poli-Frederico, Regina Celia, Fagnani, Rafael, Ludovico, Agostinho, Santana, Elsa Helena Walter de

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Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity von Longhi, Rosana De, Correia, Selma de Souza, Bruzaroski, Samera Rafaela, Poli-Frederico, Regina Celia, Fagnani, Rafael, Santana, Elsa Helena Walter de

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Sheep milk: physical-chemical characteristics and microbiological quality von Merlin Junior, Ivandré Antonio, Santos, Joice Sifuentes dos, Costa, Ligia Grecco, Costa, Renan Grecco, Ludovico, Agostinho, Rego, Fabiola Cristine de Almeida, Santana, Elsa Helena Walter de

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Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk von Almeida, Kelly Molin de, Bruzaroski, Samera Rafaela, Zanol, Daniel, Melo, Marcela de, Santos, Joice Sifuentes dos, Alegro, Lina Casale Aragon, Botaro, Bruno Garcia, Santana, Elsa Helena Walter de

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Proteolytic behavior of isolated Pseudomonas spp. from refrigerated raw milk in different concentrations and storage temperatures von Ribeiro, Ana Cristina Pinesso, Bruzaroski, Samera Rafaela, Pereira, Flavia De Almeida Bergonse, Paião, Fernanda Gonzales, Poli-Frederico, Regina Celia, Santos, Joice Sifuentes dos, Santana, Elsa Helena Walter de

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Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones von Venâncio, Rafael Luiz, Ludovico, Agostinho, de Santana, Elsa Helena Walter, de Toledo, Eduardo Amaral, de Almeida Rego, Fabiola Cristine, dos Santos, Joice Sifuentes

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Lipolytic capacity of Pseudomonas spp. isolated from refrigerated raw milk von Kelly Molim de Almeida, Samera Rafaela Bruzaroski, Daniel Zanol, Joice Sifuentes dos Santos, Elsa Helena Walter de Santana

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High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese von Luiz, Lucas Lima, de Fatima Bertachi Pinto, Leticia, de Souza Correia, Selma, Bruzaroski, Samera Rafaela, Fagnani, Rafael, de Sousa, Cínthia Hoch Batista, Ludovico, Agostinho, Aragon Alegro, Lina Casale, Santana, Elsa Helena Walter de

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Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high‐performance liquid chromatography von de Pádua Alves, Érika, de Alcântara, Anna Laura D'Amico, Guimarães, Anselmo José Klaechim, de Santana, Elsa Helena Walter, Botaro, Bruno Garcia, Fagnani, Rafael

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Antimicrobial activity of Lactobacillus rhamnosus against Pseudomonas fluorescens and Pseudomonas putida from raw milk von Alcântara, Anna Laura D’Amico, Bruzaroski, Samera Rafaela, Luiz, Lucas Lima, Souza, Cínthia Hoch Batista, Poli‐Frederico, Regina Célia, Fagnani, Rafael, Santana, Elsa Helena Walter

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Melatonin concentration in cow's milk and sources of its variation von Romanini, Edilson Bruno, Volpato, Amanda Marchi, Sifuentes dos Santos, Joice, de Santana, Elsa Helena Walter, de Souza, Cínthia Hoch Batista, Ludovico, Agostinho

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Influence of the storage temperature of raw sheep milk on the spoilage potential of Pseudomonas spp von Bruzaroski, Samera Rafaela, Correia, Selma de Souza, Devara, Larissa Francielle da Silva, Poli-Frederico, Regina Célia, Fagnani, Rafael, Santana, Elsa Helena Walter de

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Losses in milk production and quality due to milk somatic cell count and heat stress of Holsteins cows in temperate climate von Ludovico, Agostinho, Maion, Vinicius Buffon, Bronkhorst, Dalton Evert, Grecco, Fabíola De Almeida Cristine Rego, Cunha Filho, Luiz Fernando Coelho da, Mizubuti, Ivone Yurika, Almeida, Kelly Molin de, Ludovico, Marilucia Dos Santos, Santana, Elsa Helena Walter de

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Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition von Bandiera, Nataly Simões, Carneiro, Isadora, da Silva, Alisson Santana, Honjoya, Edson Renato, de Santana, Elsa Helena Walter, Aragon-Alegro, Lina Casale, de Souza, Cínthia Hoch Batista

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Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage von dos Santos, Fernando César, da Cunha, Fabiano Érisson, de Pádua Alves, Érika, de Almeida Bergonse Pereira, Flávia, de Santana, Elsa Helena Walter, Botaro, Bruno Garcia

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Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese von Da Silva, Alisson Santana, Honjoya, Edson Renato, Cardoso, Sibele Camilo, De Souza, Cínthia Hoch Batista, Costa, Marcela De Rezende, De Santana, Elsa Helena Walter, Aragon-Alegro, Lina Casale

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Chloramphenicol residues found in milk processed in Northern Parana, Brazil von Sifuentes dos Santos, Joice, Botaro, Bruno Garcia, da Costa Ribeiro, Ana Beatriz, Bruzaroski, Samera Rafaela, Trento, Italo, Santana, Elsa Helena Walter

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Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages von Fornelli, Anderson Rodrigo, Bandiera, Nataly Simões, Costa, Marcela De Rezende, Souza, Cínthia Hoch Batista de, Santana, Elsa Helena Walter de, Sivieri, Kátia, Aragon-Alegro, Lina Casale

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Non-starter lactic acid bacteria and citrate fermenting bacteria in milk supply chain: Are they easily controlled? von de Souza, Maria Tereza Pereira, Fagnani, Rafael, Aragon Alegro, Lina Casale, de Santana, Elsa Helena Walter

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Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features von Frederico, C, Pinto, T. B, Castro, E. M, Suguimoto, H. H, Santana, E. H. W, Alegro, L. C. A, Souza, C. H. B

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