The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils von Selim, Khaled A., Alharthi, Salman S., Abu El-Hassan, Abdelmonam M., Elneairy, Nady A., Rabee, Laila A., Abdel-Razek, Adel G.

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The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers von Abdel-Moatamed, Basma R, El-Fakhrany, Alla-Eldeen M A, Elneairy, Nady A A, Shaban, Mohamed Mahmoud, Roby, Mohamed H H

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Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics von Mahmoud, Awad A., Mohdaly, Adel A. A., Elneairy, Nady A. A.

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Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein von Elneairy, Nady A.

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