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DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Veröffentlicht in Gıda
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Pektinin Gıda Bileşenleri ile İnteraksiyonu
Veröffentlicht in Turkish journal of agriculture : food science and technology
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Interaction of Pectin with Food Components
Veröffentlicht in Turkish journal of agriculture : food science and technology
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The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder
Veröffentlicht in Journal of food process engineering
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Effect of pre‐drying methods on the quality aspects of explosive puffed dried beef snack
Veröffentlicht in Journal of food process engineering
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Drying kinetics behavior of turkey breast meat in different drying methods
Veröffentlicht in Journal of food process engineering
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