Deactivation of alumina supported cobalt FT catalysts during testing in a Continuous-stirred tank reactor (CSTR) von Clarkson, J., Ellis, P.R., Humble, R., Kelly, G.J., McKenna, M., West, J.

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An investigation of alternative catalytic approaches for the direct synthesis of hydrogen peroxide from hydrogen and oxygen von Burch, R., Ellis, P.R.

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The stability of guar gum in an aqueous system under acidic conditions von Wang, Q, Ellis, P.R, Ross-Murphy, S.B

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Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough von Gan, Z., Ellis, P.R., Schofield, J.D.

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Phase II study of treatment of advanced ovarian cancer with folate-receptor-targeted therapeutic (vintafolide) and companion SPECT-based imaging agent (99mTc-etarfolatide) von Morris, R.T., Joyrich, R.N., Naumann, R.W., Shah, N.P., Maurer, A.H., Strauss, H.W., Uszler, J.M., Symanowski, J.T., Ellis, P.R., Harb, W.A.

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Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries von Zhang, Z., Escobar-Martínez, I., Malik, Z., Torres-Fuentes, C., Suárez, M., Bajka, B., Ellis, P.R., Rodriguez-Mateos, A.

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Effect of the outer bran layers on the loaf volume of wheat bread von Gan, Z., Galliard, T., Ellis, P.R., Angold, R.E., Vaughan, J.G.

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Dissolution kinetics of guar gum powders—III. Effect of particle size von Wang, Qi, Ellis, Peter R., Ross-Murphy, Simon B.

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The microstructure and gas retention of bread dough von Gan, Z., Angold, R.E., Williams, M.R., Ellis, P.R., Vaughan, J.G., Galliard, T.

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Dissolution kinetics of guar gum powders—II. Effects of concentration and molecular weight von Wang, Q, Ellis, P.R, Ross-Murphy, S.B

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Dilute and semi-dilute solution properties of (1→3), (1→4)-β- d-glucan, the endosperm cell wall polysaccharide of oats ( Avena sativa L.) von Ren, Y., Ellis, P.R., Ross-Murphy, S.B., Wang, Q., Wood, P.J.

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Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough von Aslam, M.F, Arafsha, S.M, Berry, S.E, Bajka, B, Ellis, P.R, Latunde-Dada, G.O, Sharp, P.A

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Some effects of non-endosperm components of wheat and of added gluten on wholemeal bread microstructure von Gan, Z., Ellis, P.R., Vaughan, J.G., Galliard, T.

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Effects of Guar Galactomannan on Wheat Bread Microstructure and on the and Digestibility of Starch in Bread von Brennan, C.S., Blake, D.E., Ellis, P.R., Schofield, J.D.

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Dissolution kinetics of guar gum powders. I. Methods for commercial polydisperse samples von Wang, Q., Ellis, P.R., Ross-Murphy, S.B.

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1H and 13C solution- and solid-state NMR investigation into wax products from the Fischer–Tropsch process von Speight, R.J., Rourke, J.P., Wong, A., Barrow, N.S., Ellis, P.R., Bishop, P.T., Smith, M.E.

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Effect of size and shape of particulate inclusions on the rheology of guar galactomannan solutions von Rayment, P, Ross-Murphy, S.B, Ellis, P.R

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Antisera against Wheat Diacylgalactosylglycerol (MGDG) and Diacyldigalactosylglycerol (DGDG) von Gan, Z., Ellis, P.R., Schofield, J.D.

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Solution characteristics of the xyloglucan extracted from Detarium senegalense Gmelin von Wang, Qi, Ellis, Peter R., Ross-Murphy, Simon B., Burchard, Walther

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Matching control options to a pest complex: the integrated pest management of aphids in sequentially-planted crops of outdoor lettuce von Parker, W.E, Collier, R.H, Ellis, P.R, Mead, A, Chandler, D, Blood Smyth, J.A, Tatchell, G.M

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