West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products von Djameh, C., Ellis, W.O., Oduro, I., Saalia, F.K., Haslbeck, K., Komlaga, G.A.

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance von Djameh, C., Ellis, W. O., Oduro, I., Saalia, F. K., Blay, Y. M., Komlaga, G. A.

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Effects of some groundnut packaging methods and protection with Ocimum and Syzygium powders on kernel infection by fungi von AWUAH, R. T, ELLIS, W. O

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Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material von Komlaga, GA, Oduro, I, Ellis, WO, Dziedzoave, NT, Awunyo Vitor, D, Djameh, C

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Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics von Wireko-Manu, F.D., Ellis, W.O., Oduro, I., Asiedu, R., Maziya-Dixon, B.

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Socio-Demographic Determinants of Aflatoxin B1-Lysine Adduct Levels Among Pregnant Women in Kumasi, Ghana von Shuaib, F M B, Jolly, P E, Ehiri, J E, Ellis, W O, Yatich, N J, Funkhouser, E, Person, SD, Williams, J H, Qian, G, Wang, J-S

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Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra von Adom, K K, Dzogbefia, V P, Ellis, W O

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Rice grain quality: a comparison of local varieties with new varieties under study in Ghana von Adu-Kwarteng, E, Ellis, W.O, Oduro, I, Manful, J.T

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FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS von OFOSU, I.W, APPIAH-NKANSAH, E, OWUSU, L, APEA-BAH, F.B, ODURO, I, ELLIS, W.O

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Optimizing agbelima production: varietal and fermentation effect on product quality von Dziedzoave, N.T., Ellis, W.O., Oldham, J.H., Oduro, I.

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Nutrient composition of bran from new rice varieties under study in Ghana von Amissah, J.G.N, Ellis, W.O, Oduro, I, Manful, J.T

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Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions von Ellis, Williams O., Smith, James P., Simpson, Benjamin K., Ramaswamy, Hosahalli, Doyon, Gilles

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Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield von Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T.

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance: Evaluation of traditional sorghum beer fermente... von Djameh, C., Ellis, W. O., Oduro, I., Saalia, F. K., Blay, Y. M., Komlaga, G. A.

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Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions von Ellis, W.O., Smith, J.P., Simpson, B.K., Khanizadeh, S., Oldham, J.H.

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Alcohol yield from various combinations of cassava and sweet potato flours von Komlaga, G. A., Oduro, I., Ellis, W. O., Dziedzoave, N. T., Djameh, C.

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Malaria and Intestinal Helminth Co-infection Among Pregnant Women in Ghana: Prevalence and Risk Factors von Yatich, Nelly J, Yi, Jiang, Agbenyega, Tsiri, Turpin, Archer, Rayner, Julian C, Stiles, Jonathan K, Ellis, William O, Funkhouser, Ellen, Ehiri, John E, Williams, Jonathan H, Jolly, Pauline E

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Solar drying of okra—effects of selected package materials on storage stability von Adom, K.K., Dzogbefia, V.P., Ellis, W.O., Simpson, B.K.

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The physicochemical properties of flour samples from the roots of 31 varieties of cassava von Aryee, F.N.A., Oduro, I., Ellis, W.O., Afuakwa, J.J.

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Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation von Appiah, F., Oduro, I., Ellis, W.O.

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