Evaluation of commercial [lactic streptococcal] phage inhibitory media [Nonfat milk as a control] von Gulstrom, T.J, Pearce, L.E, Sandine, W.E, Elliker, P.R

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Some Observations on the Hull Method for Measurement of Proteolysis in Milk von Citti, J. E, Sandine, W. E, Elliker, P. R

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Characterization of diacetyl negative mutants of Streptococcus diacetilactis von Burrow, C.D, Sandine, W.E, Elliker, P.R, Speckman, C

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Effect of Various Bacteria on Diacetyl Content and Flavor of Butter1 von Elliker, P.R.

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An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli von Elliker, P.R., Anderson, A.W., Hannesson, G.

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Effect of Spoilage Bacteria on Biacetyl Content and Flavor of Cottage Cheese1 von Parker, R.B., Elliker, P.R.

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A Rapid Method of Testing for Quaternary Ammonium Compounds in Milk1 von Miller, D.D., Elliker, P.R.

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Effect of Quaternary Ammonium Compounds on Activity of Lactic Acid Starter Bacteria in Milk and Cheese1 von Miller, D.D., Elliker, P.R.

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Effect of Growth of Pseudomonas Putrefaciens on Diacetyl and Flavor of Butter1 von Elliker, P.R., Horrall, B.E.

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Lactose and Maltose Uptake by Streptococcus lactis1 von Citti, J.E., Sandine, W.E., Elliker, P.R.

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Comparison of Slow and Fast Acid-Producing Streptococcus Lactis1 von Citti, J.E., Sandine, W.E., Elliker, P.R.

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Bacteriophage-Lysis of Streptococcus Diacetilactis and its Effect on Biacetyl Production in Mixed-Strain Starter Cultures1 von Sandine, W.E., Elliker, P.R., Hays, Helen A.

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strain of Pseudomonas aeruginosa resistant to a quaternary ammonium compound. III. Electron microscopy von Washam, C.J, Sandine, W.E, Elliker, P.R

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strain of Pseudomonas aeruginosa resistant to a quaternary ammonium compound. II. Factors influencing degree of resistance von Washam, C.J, Sandine, W.E, Elliker, P.R

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Effect of pH of Solution on Germicidal Activity of Quaternary Ammonium Compounds1 von Soike, K.F., Miller, D.D., Elliker, P.R.

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Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage Cheese1 von Parker, R.B., Smith, V.N., Elliker, P.R.

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Ecology of the lactic streptococci. a review von Sandine, W.E, Radich, P.C, Elliker, P.R

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Hydrogen Peroxide-Catalase Milk Treatment for Enhancement and Stabilization of Diacetyl in Lactic Starter Cultures1 von Pack, M.Y., Vedamuthu, E.R., Sandine, W.E., Elliker, P.R.

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Fatty Acid Composition of Lipid Synthesized by Pseudomonas fragi von Miller, A., Sandine, W.E., Elliker, P.R.

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Factors Affecting Isolation and Survival of Bacteriophages for Lactic Streptococci1 von Henning, D.R., Kienle, Dona, Sandine, W.E., Elliker, P.R.

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