Evaluation of commercial [lactic streptococcal] phage inhibitory media [Nonfat milk as a control] von Gulstrom, T.J, Pearce, L.E, Sandine, W.E, Elliker, P.R

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Control of Staphylococcus aureus in sausage by starter cultures and chemical acidulation von Daly, C, La Chance, M, Sandine, W.E, Elliker, P.R

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Lyophilized lactic acid starter culture concentrates: preparation and use in inoculation of vat milk for Cheddar and Cottage cheese von Speckman, C.A, Sandine, W.E, Elliker, P.R

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Causes and control of culture-related flavor defects in cultured dairy products von Sandine, W.E, Daly, C, Elliker, P.R, Vedamuthu, E.R

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Some Observations on the Hull Method for Measurement of Proteolysis in Milk von Citti, J. E, Sandine, W. E, Elliker, P. R

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Characterization of diacetyl negative mutants of Streptococcus diacetilactis von Burrow, C.D, Sandine, W.E, Elliker, P.R, Speckman, C

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Effect of Various Bacteria on Diacetyl Content and Flavor of Butter1 von Elliker, P.R.

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An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli von Elliker, P.R., Anderson, A.W., Hannesson, G.

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A New Quantitative Method for Estimation of Total Combined Length of Mold Fragments in Butter1 von Elliker, P.R.

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Sanitation and environmental factors in detergents and sanitizers von Elliker, P.R

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Absorbent article with increased wet breathability von C.P. KEUHN JR, P.R. ELLIKER, R.L. EDENSE

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Effect of Spoilage Bacteria on Biacetyl Content and Flavor of Cottage Cheese1 von Parker, R.B., Elliker, P.R.

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The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk... von Anderson, A.W., Elliker, P.R.

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An Improved Method of Determining Concentration of Quaternary Ammonium Compounds in Water Solutions and in Milk1 von Furlong, T.E., Elliker, P.R.

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The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. I. Growth in a Synthetic Medium1 von Anderson, A.W., Elliker, P.R.

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A Rapid Method of Testing for Quaternary Ammonium Compounds in Milk1 von Miller, D.D., Elliker, P.R.

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Effect of Quaternary Ammonium Compounds on Activity of Lactic Acid Starter Bacteria in Milk and Cheese1 von Miller, D.D., Elliker, P.R.

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An Activity Test for Cheddar and Cottage Cheese Starters1 von Horrall, B.E., Elliker, P.R.

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Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets von Muralidhara, K.S., Sheggeby, G.G., Elliker, P.R., England, D.C., Sandine, W.E.

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The Mold Mycelia Count as an Index of Quality of Butter1 von Elliker, P.R., Horrall, B.E.

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