Effect of heat processing and storage on pesticide residues in spinach and apricots von Elkins, Edgar R, Farrow, Richard P, Kim, Eung S

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Characterization of Commercially Produced Pineapple Juice Concentrate von Elkins, Edgar R., Lyon, Roy, Huang, C.J., Matthys, Allen

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Characterization of Commercially Produced Apple Juice Concentrate von Elkins, Edgar R., Matthys, Allen, Lyon, Roy, Huang, C.J.

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Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods von Lamb, Frank C, Farrow, Richard P, Elkins, Edgar R, Kimball, J. R, Cook, R. W

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Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods von Farrow, Richard P, Lamb, Frank C, Cook, Ralph W, Kimball, J. R, Elkins, Edgar R

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Behavior of DDT in potatoes during commercial and home preparation von Lamb, Frank C, Farrow, Richard P, Elkins, Edgar R, Cook, Ralph W, Kimball, J. R

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Effects of cooking and canning on the mineral content of selected seafoods von Dudek, Janet A., Elkins, Edgar R., Behl, Barbara A., Berman, Susan C., Egelhofer, David, Hagen, Richard E.

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Preparation of alkali metal halides von JR. EDGAR A. ELKINS, MAYLOTT ASA O

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PREPARATION OF ALKALI METAL HALIDES von ASA O. MAYLOTT, EDGAR A. ELKINS, JR

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2,3,5-Trisubstituted pyridines as selective AKT inhibitors—Part I: Substitution at 2-position of the core pyridine for ROCK1 selectivity von Lin, Hong, Yamashita, Dennis S., Zeng, Jin, Xie, Ren, Wang, Wenyong, Nidarmarthy, Sirishkumar, Luengo, Juan I., Rhodes, Nelson, Knick, Victoria B., Choudhry, Anthony E., Lai, Zhihong, Minthorn, Elisabeth A., Strum, Susan L., Wood, Edgar R., Elkins, Patricia A., Concha, Nestor O., Heerding, Dirk A.

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