Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince ( Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatme... von Iqbal, Aamir, Murtaza, Ayesha, Muhammad, Zafarullah, Elkhedir, Abdeen E, Tao, Mingfang, Xu, Xiaoyun

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Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans von Elkhedir, Abdeen E., Iqbal, Aamir, Zogona, Daniel, Mohammed, Hammad Hamed, Murtaza, Ayesha, Xu, Xiaoyun

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Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC‐ESI‐Q‐TOF‐MS and their antioxidant activity von Elkhedir, Abdeen E., Abker, Adil M., Elsadig, Mohamed, Mohammed, Jalaleldeen Khaleel, Xu, Xiaoyun

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Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken von Hamed Hammad Mohammed, Hammad, Jin, Guofeng, Ma, Meihu, Khalifa, Ibrahim, Shukat, Rizwan, Elkhedir, Abdeen E., Zeng, Qi, Noman, Abeer E.

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Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity von Elkhedir, Abdeen E., Haran, Yassin, Degon, Jefferson, Xu, Xiaoyun

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Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice von Zogona, Daniel, Zongo, Abel Wend-Soo, Elkhedir, Abdeen E, Salah, Mahmoud, Tao, Mingfang, Li, Rong, Wu, Ting, Xu, Xiaoyun

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Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antiox... von Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Ma, Chaoyang, Elkhedir, Abdeen E., Al-Maqtari, Qais Ali, Al-Ansi, Waleed, Mahmud, Abdu, Wang, Hongxin

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