Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits von Sir Elkhatim, Khitma A., Elagib, Randa A. A., Hassan, Amro B.

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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars von Elsafy, Mohammed, Tia, Nouralhuda A J, Sir Elkhatim, Khitma A, Othman, Mazahir H, Hassan, Amro B, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed

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Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces von Abdelhalim, Tilal Sayed, Abdalla, Aisha A. A., Sir Elkhatim, Khitma A., Othman, Mazahir H., Alkhair, Tagwa M. A. Mohammed, Almaiman, Salah A., Osman, Magdi A., Hassan, Amro B.

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Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum von Abdelhalim, Tilal Sayed, Tia, Nouralhuda A.J., Sir Elkhatim, Khitma A., Othman, Mazahir Hamid, Joergensen, Rainer Georg, Almaiman, Salah A., Hassan, Amro B.

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Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander von Hassan, Amro B., Al Maiman, Salah A., Sir Elkhatim, Khitma A., Elbadr, Nawal A., Alsulaim, Sarah, Osman, Magdi A., Mohamed Ahmed, Isam A.

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Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay pl... von Elsafy, Mohammed, Sir Elkhatim, Khitma A., Tia, Nouralhuda A. J., Gobara Hamid, Manhal, Rahmatov, Mahbubjon, Joergensen, Rainer Georg, Hassan, Amro B., Abdelhalim, Tilal Sayed

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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink von Elsafy, Mohammed, Othman, Mazahir H., Hassan, Amro B., Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed

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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids von Elsafy, Mohammed, Ekholm, Anders, Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Othman, Mazahir H., Abdelhalim, Tilal Sayed, Rahmatov, Mahbubjon, Johansson, Eva, Hassan, Amro B.

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Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper von Hassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.

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