Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil von Radünz, Marjana, da Trindade, Maria Luiza Martins, Camargo, Taiane Mota, Radünz, André Luiz, Borges, Caroline Dellinghausen, Gandra, Eliezer Avila, Helbig, Elizabete

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Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains von Nickel, Júlia, Spanier, Luciana Pio, Botelho, Fabiana Torma, Gularte, Márcia Arocha, Helbig, Elizabete

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Antimicrobial and technological properties of lactic acid bacteria isolated from traditional Colonial-type cheese from the south of Brazil von Carlos Henrique Gomes de Sousa Lima, Nádia Carbonera, Elizabete Helbig

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Evaluation of phenotypical safety aspects of lactic acid bacteria isolated from artisanal Colonial-type cheese from the south of Brazil von Carlos Henrique Gomes de Sousa Lima, Nádia Carbonera, Elizabete Helbig

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Technological properties of lactic acid bacteria in dairy products: a review von Carlos Henrique Gomes de Sousa Lima, Josiane da Silva Costa, Nádia Carbonera, Elizabete Helbig

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Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch von Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra

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Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods von Felipetto, Nariéli, Scheffer, Patrícia Arruda, Margutti, Karen Mello de Mattos, Silveira, Joice Trindade, Marques, Clandio Timm, Storck, Cátia Regina, Oliveira, Viviani Ruffo de, Helbig, Elizabete, Ginani, Verônica Cortez, Saccol, Ana Lúcia de Freitas

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Coconut oil on biochemical and morphological parameters in rats submitted to normolipidic and hyperlipidic diets von Schumacher, Bianca de Oliveira, Preuss, Edcarlos Maurino, Vargas, Carolina Galarza, Helbig, Elizabete

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Aspectos sociodemográficos e comportamentais no consumo de alimentos orgânicos von Ribeiro, Letícia, Silveira, Catia da Silva, Helbig, Elizabete

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Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary von Janaina Viana da Rosa, Carolina Janelli da Silva, Franciele Barbosa, Jacqueline Bairros, Eduarda Hallal Duval, Elizabete Helbig, Cláudio Dias Timm

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Sensibility and resistance profiles to antibiotics of pathogens isolated in a hospital unit of food and nutrition von Di Primio, Eliza Marques, Schumacher, Bianca De Oliveira, Preuss, Edcarlos, Menezes, Dulcinéa Blum, Gandra, Eliezer Ávila, Helbig, Elizabete

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Content and stability of vitamin C in industrialized and in natura juices von Josieli Ayres da Cruz Cardoso, Rosimeri Rossales Rossales, Bruna Limons, Simone Farias Reis, Bianca de Oliveira Schumacher, Elizabete Helbig

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Age at onset of caloric restriction and its effects on the redox profile of the rat hippocampus von Pereira, Cristiane, Nardin, Patricia, de Souza, Daniela Fraga, Grings, Mateus, Leipnitz, Guilhian, Gonçalves, Carlos Alberto Saraiva, Schneider, Augusto, Abib, Renata Torres, Valle, Sandra Costa, Helbig, Elizabete

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Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp von Bergamo, Greici, Demoliner, Fernanda, Timm, Cláudio Dias, Carvalho, Natália Rodrigues, Helbig, Elizabete, Gandra, Eliezer Avila

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Relação entre o conteúdo estimado de polifenóis e o grau de processamento dos alimentos oferecidos em restaurantes populares von Bubolz, Caren Taiane Radtke, Helbig, Elizabete

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Lipid profiles of rats fed with diets supplemented with vitamins niacin and pyridoxine von Magna Glória Lameiro, Elizabete Helbig, Elessandra Rosa Zavareze, Fernanda Aline Moura, Rafael Aldrighi Tavares, Carolina Galarza Vargas, Lúcia Rota Borges, Moacir Cardoso Elias, Alvaro Renato Guerra Dias

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Comparison between the 3M MDS® method and phenotypic methods to detect Salmonella spp. in foods von Bergamo, Greici, Timm, Cláudio Dias, Carvalho, Natália Rodrigues, Helbig, Elizabete, Gandra, Eliezer Avila

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Oxidation of fermented cassava starch using hydrogen peroxide von Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa, Helbig, Elizabete, Moura, Fernanda Aline de, Vargas, Carolina Galarza, Ciacco, Cesar Francisco

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Physicochemical characterization, phenolic composition and antioxidant activity of genotypes and commercial cultivars of blueberry fruits von Bergmann, Amanda Radmann, Siebeneichler, Tatiane Jéssica, Fischer, Lucas de Oliveira, Holz, Ígor Ratzmann, Rombaldi, César Valmor, Oliveira, Bruna Andressa dos Santos, Fischer, Doralice Lobato de Oliveira, Silva, Catia Silveira da, Helbig, Elizabete

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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value von Helbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)), de Oliveira, A.C, Queiroz, K.S, Reis, S.M.P.M

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