Caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose von Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Jesus, Jaciene Lopes de, Junghans, Davi Theodoro, Souza, Fernanda Vidigal Duarte

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Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties von Reis, Ronielli Cardoso, de Mesquita, Paulo Roberto Ribeiro, de Souza Viana, Eliseth, Fonseca, Nelson, Correia, Lorena Araújo Peixoto, de Sousa Maia, Djalma Lucas, de Almeida, Lorena Santos, Silveira, Rejiane Brandão, de Jesus Tedgue, Letícia, Junior, Izaias Tupinambá Araujo

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Promising green banana and plantain genotypes for making flour von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Assis, Stephanie Lima Ferreira de, Sena, Luise de Oliveira, Souza, Andrea dos Santos de, Amorim, Edson Perito

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Application of green banana flour for partial substitution of wheat flour in sliced bread von Eliseth de Souza Viana, Andrea dos Santos Souza, Ronielli Cardoso Reis, Vânia Jesus dos Santos de Oliveira

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Caracterização físico-química de frutos de novos híbridos e linhagens de mamoeiro von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Jesus, Jaciene Lopes de, Dantas, Jorge Luiz Loyola, Lucena, Rangel Sales

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Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk von Pinto, Uelinton Manoel, de Souza Viana, Eliseth, Martins, Maurilio Lopes, Vanetti, Maria Cristina Dantas

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Compostos bioativos e atividade antioxidante de variedades melhoradas de mamão von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, de Jesus, Jaciene Lopes, Lima, Leonardo Franklin, Neves, Tais Teixeira das, Conceição, Emerson Almeida da

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Development and characterization of green banana-based fondant icing von Silva, Itala Suzana Oliveira, Viana, Eliseth de Souza, Soares, Sérgio Eduardo, Chaves, Rosana Silva, Reis, Ronielli Cardoso

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Development of a cake rich in resistant starch with good sensory acceptance von Guedes, Iohana Scarlet Almeida, Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Santos, Fabrine Dias, Mesquita, Paulo Roberto Ribeiro

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Physicochemical and Bioactive Compound Evaluation of Acerola Genotypes von de Souza Viana, Eliseth, Damasceno Fonseca, Mercia, Cardoso Reis, Ronielli, Silva de Andrade, Marcos Vinicius, Ritzinger, Rogério

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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit von Ribeiro, Leilson de Oliveira, Viana, Eliseth de Souza, Godoy, Ronoel Luiz de Oliveira, Freitas, Sidinea Cordeiro de, Freitas, Suely Pereira, Matta, Virgínia Martins da

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PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM von REIS, RONIELLI CARDOSO, VIANA, ELISETH DE SOUZA, FONSECA, NELSON, ALMEIDA, JAMILLE MOTA, RODRIGUES FILHO, JORGE ANTÔNIO DE ANDRADE, GUEDES, IOHANA SCARLET ALMEIDA

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QUALITY OF FUSARIOSIS-RESISTANT PINEAPPLE FRF 632, HARVESTED AT DIFFERENT MATURITY STAGES von VIANA, ELISETH DE SOUZA, SASAKI, FABIANA FUMI CERQUEIRA, REIS, RONIELLI CARDOSO, JUNGHANS, DAVI THEODORO, GUEDES, IOHANA SCARLET ALMEIDA, SOUZA, ELAINE GOES

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Quality and sensory acceptance of ‘Pérola’ pineapple grown in soil with application of organic fertilizer von Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Rosa, Raul Castro Carriello, Pádua, Tullio Raphael Pereira de, Matos, Aristóteles Pires de

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Desenvolvimento de bolo rico em amido resistente e com boa aceitação sensorial von Iohana Scarlet Almeida Guedes, Eliseth de Souza Viana, Ronielli Cardoso Reis, Fabrine Dias Santos, Paulo Roberto Ribeiro Mesquita

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Physicochemical and sensorial quality of banana genotypes von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Jesus, Jaciene Lopes de, Santos, Tâmara Maria de Souza, Oliveira, Naiara Almeida de

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Aplicação de farinha de banana verde na substituição parcial da farinha de trigo em pão de forma von Eliseth de Souza Viana, Andrea dos Santos Souza, Ronielli Cardoso Reis, Vânia Jesus dos Santos de Oliveira

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Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam von Viana, Eliseth de Souza, Jesus, Jaciene Lopes de, Reis, Ronielli Cardoso, Andrade, Marcos Vinícius Silva de, Sacramento, Celio Kersul do

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Bioactive compounds and antioxidant activity of improved varieties of papaya/ Compostos bioativos e atividade antioxidante de variedades melhoradas de mamao von Reis, Ronielli Cardoso, Viana, Eliseth de Souza, de Jesus, Jaciene Lopes, Lima, Leonardo Franklin, das Neves, Tais Teixeira, da Conceicao, Emerson Almeida

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Physico-chemical characterization of new hybrids pineapple resistant to fusariosis/Caracterizacao fisico-quimica de novos hibridos de abacaxi resistentes a fusariose von Viana, Eliseth de Souza, Reis, Ronielli Cardoso, de Jesus, Jaciene Lopes, Junghans, Davi Theodoro, Souza, Fernanda Vidigal Duarte

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