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  1. 1
    Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms

    Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms von Asatiani, M.D.(University of Haifa (Israel)), Elisashvili, V.I, Wasser, S.P, Reznick, A.Z, Nevo, E


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  2. 2
    Basidiomycetes as a source of antioxidants, lectins, polysaccharides, and enzymes

    Basidiomycetes as a source of antioxidants, lectins, polysaccharides, and enzymes von Asatiani, M.D., Kachlishvili, E.T., Khardziani, T.Sh, Metreveli, E.M., Mikiashvili, N.A., Songulashvili, G.G., Tsiklauri, N.D., Wasser, S.P., Elisashvili, V.I.

    Veröffentlicht in Journal of biotechnology

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