Telemedical support to nutrition control as a method for correcting metabolic disorders in low- and moderate-risk groups von Eliashevich, S.O., Drapkina, O.

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The complement system activity and lipid metabolism among low risk patients with central obesity von Eliashevich, S.O., Drapkina, O., Shoibonov, B.

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The diet assessment clarifies cardiovascular risk von Eliashevich, S.O., Shoibonov, B.B., Khudyakov, M.B., Dadaeva, V.A., Senko, O.V., Kuznetsova, A.V., Drapkina, O.

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Protective role for с3a-des Arg in atherogenesis among low risk patients von Eliashevich, S.O., Shoibonov, B.B., Khudyakov, M.B., Dadaeva, V.A., Senko, O.V., Kuznetsova, A.V., Drapkina, O.

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Dietary changes in males from adolescence to adulthood: results of a 28-year prospective study von Drapkina, O.M., Dadaeva, V.A., Rozanov, V.B., Karamnova, N.S., Kontsevaya, A.V., Eliashevich, S.O., Kotova, M.B., Ivanova, E.I.

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Nutrition and adipose tissue distribution in low cardiovascular risk individuals, depending on the central obesity von Eliashevich, S O, Khudyakov, M V, Senko, O V, Kuznetsova, A V, Kim, O T, Nunes Araukho, D D, Drapkina, O M

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