The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention von Lambert, Joshua D., Elias, Ryan J.

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Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration von Zhou, Lisa, Elias, Ryan J.

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Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions von Elder, Andrew S., Coupland, John N., Elias, Ryan J.

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Impact of pre‐ and post‐fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine von Van Buiten, Charlene B., Elias, Ryan J.

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UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone von Wang, Qingyang, Leong, Wai Fun, Elias, Ryan J., Tikekar, Rohan V.

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Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols von Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Elias, Ryan J., Silakov, Alexey, Foulds, Jonathan, Muscat, Joshua, Richie, John P.

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Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts von Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J.

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Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide von Sheridan, Marlena K, Elias, Ryan J

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Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran von Gunenc, Aynur, Kong, Lingyan, Elias, Ryan J., Ziegler, Gregory R.

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Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewing von Ledley, Andrew J., Elias, Ryan J., Cockburn, Darrell W.

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Highly Reactive Free Radicals in Electronic Cigarette Aerosols von Goel, Reema, Durand, Erwann, Trushin, Neil, Prokopczyk, Bogdan, Foulds, Jonathan, Elias, Ryan J, Richie, John P

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Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols von Van Buiten, Charlene B, Elias, Ryan J

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Controlling the Fenton Reaction in Wine von Elias, Ryan J, Waterhouse, Andrew L

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Factors Influencing the Antioxidant and Pro-Oxidant Activity of Polyphenols in Oil-in-Water Emulsions von Zhou, Lisa, Elias, Ryan J

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Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing von Ledley, Andrew J., Ziegler, Gregory R., Elias, Ryan J., Cockburn, Darrell W.

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Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions von Elder, Andrew S., Coupland, John N., Elias, Ryan J.

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(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss von Bitzer, Zachary T., Elias, Ryan J., Vijay-Kumar, Matam, Lambert, Joshua D.

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Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols von Bitzer, Zachary T, Goel, Reema, Reilly, Samantha M, Foulds, Jonathan, Muscat, Joshua, Elias, Ryan J, Richie, John P

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Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness von Tenney, Kelsey, Hayes, John, Euston, Stephen, Elias, Ryan, Coupland, John

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Partitioning of caffeine and quinine in oil‐in‐water emulsions and effects on bitterness von Tenney, Kelsey, Hayes, John E., Bakke, Alyssa J., Elias, Ryan J., Coupland, John N.

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