Interspecific chemical communication in raids of the robber bee Lestrimelitta limao von von Zuben, L. G., Schorkopf, D. L. P., Elias, L. G., Vaz, A. L. L., Favaris, A. P., Clososki, G. C., Bento, J. M. S., Nunes, T. M.

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Semi-solid processing of novel MMCs based on hypereutectic aluminium-silicon alloys von Ward, P.J., Atkinson, H.V., Anderson, P.R.G., Elias, L.G., Garcia, B., Kahlen, L., Rodriguez-ibabe, J-M.

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Effect of salt solutions on the cooking time, nutritional and sensory characteristics of common beans ( Phaseolus vulgaris) von de León, L.F., Elías, L.G., Bressani, R.

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Chemical composition, amino acid content and protein quality of Canavalia spp. seeds von Bressani, R, Brenes, R.G, Garcia, A, Elias, L.G

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Isoenzyme and cotyledon protein variation for identification of black beans (Phaseolus vulgaris L.) with similar seed morphology von Driedger, D.R. (Manitoba Univ., Winnipeg, Man. (Canada). Dept. of Foods and Nutrition), Watts, B.M, Hussain, A, Elias, L.G

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POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN von ELIAS, L. G., DE FERNANDEZ, D. G., BRESSANI, R.

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Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species von Bressani, R, Gonzales, J.M, Zuniga, J, Breuner, M, Elias, L.G

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Culinary practices and consumption characteristics of common beans at the rural home level von Bressani, R, Navarrete, D A, García Soto, A, Elías, L G

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The chemical composition and protein quality of amaranth grain germ plasm in Guatemala von Bressani, R, Elías, L G, González, J M, Gómez-Brenes, R

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The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice von Noor, M I, Brenes, R G, Bressani, R, Elías, L G

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Effect of Cooking and Calcium and Iron Supplementation on Gossypol Toxicity in Swine von Jarquín, Roberto, Bressani, Ricardo, Elías, L. G, Tejada, Carlos, González, Mario, Braham, J. E

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Protein quality of opaque-2 corn evaluation in rats von Bressani, R, Elías, L G, Gómez-Brenes, R A

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evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects von Navarrete, D.A, Elias, L.G, Braham, J.E, Bressani, R

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Limiting amino acids in raw and processed amaranth grain protein from biological tests von Bressani, R. (Institute of Nutrition of Central America and Panama, Guatemala (Guatemala)), Elias, L.G, Garcia-Soto, A

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Composition and potential use of some tropical fruits von Bressani, R, Elias, L.G, Molina, M.R

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Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker von Lam-Sánchez, A, Bressani, R, Molina, M R, Elías, L G, González, J M, Durigan, J F

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Protein Quality of a Soybean Protein Textured Food in Experimental Animals and Children von Bressani, Ricardo, Viteri, Fernando, Elias, Luiz G., de Zaghi, Silvia, Alvarado, Jorge, Odell, A.D.

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Urinary Nitrogen and Sulfur Excretion in Dogs under Different Dietary Treatments von Bressani, Ricardo, Braham, J. Edgar, Elias, Luiz G., Balconi, Raül

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Tannin in common beans: methods of analysis and effects on protein quality [Phaseolus vulgaris, net protein ratio] von BRESSANI, R., ELIAS, L. G., WOLZAK, A., HAGERMAN, ANN E., BUTLER, L G.

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Effect of calcium and gossypol on the performance of swine and on certain enzymes and other blood constituents von Braham, J E, Jarquín, R, Elías, L G, González, M, Bressani, R

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