Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water von Elhassan, Mohammed S.M., Oguntoyinbo, Segun I., Taylor, Janet, Taylor, John R.N.

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Transgenic sorghum with suppressed synthesis of kafirin subclasses: Effects on flour and dough rheological characteristics von Elhassan, Mohammed S.M., Emmambux, M. Naushad, Taylor, John R.N.

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Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits: Effects on endosperm and flour properties von Elhassan, Mohammed S.M., Naushad Emmambux, M., Hays, Dirk B., Peterson, Gary C., Taylor, John R.N.

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Nutritional Composition of Grewia Species (Grewia tenax (Forsk.) Fiori, G. flavescens Juss and G. Villosa Willd) Fruits von G.O. Mohammed Elhassan, S.M. Yagi

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